Indulge your sweet tooth with a delightful twist on a classic favorite! These Chocolate Filled Chocolate Chip Cookie Cups are the perfect combination of rich chocolate flavor and gooey goodness, guaranteed to impress your family and friends. Imagine sinking your teeth into a soft, warm cookie cup, only to discover a melted chocolate surprise waiting inside! Whether you're hosting a gathering or simply treating yourself, this scrumptious recipe is a must-try. Get ready to elevate your dessert game and make every occasion a little sweeter!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cookie cups
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 12 chocolate candies (e.g., chocolate kisses)
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 12-cup muffin tin with non-stick cooking spray or butter to ensure easy cookie cup removal.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Fold in the chocolate chips carefully.
- Scoop approximately 2 tablespoons of cookie dough into each muffin cup, pressing the dough up the sides and creating a well in the center.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are slightly set.
- Immediately after removing from the oven, use the back of a spoon to press down the centers of the cookies to create a deeper cup shape.
- While the cookies are still hot, place a chocolate candy in the center of each cookie cup, allowing it to slightly melt.
- Let the cookie cups cool in the pan for 10 minutes, then carefully remove and transfer to a wire rack to cool completely.
- Once cooled, the chocolate-filled cookie cups are ready to serve. Store in an airtight container at room temperature for up to 5 days.
Tips
- Perfectly Greased Muffin Tin: Ensure your muffin tin is thoroughly greased with non-stick cooking spray or butter to avoid any sticking issues when removing the cookie cups.
- Room Temperature Ingredients: For the best results, make sure your butter and eggs are at room temperature before starting. This helps create a light and fluffy dough.
- Don’t Overmix: When combining the dry ingredients with the wet, mix just until combined. Overmixing can lead to tough cookies, so fold in the chocolate chips gently.
- Press Down for Depth: After baking, use the back of a spoon to press down the centers of the cookie cups while they’re still warm. This creates the perfect well for your chocolate candy.
- Choose Your Chocolate Wisely: Feel free to experiment with different types of chocolate candies in the center, such as chocolate kisses, caramel-filled chocolates, or even peanut butter cups for a fun twist.
- Storage Tips: Store your cookie cups in an airtight container at room temperature for up to 5 days. If they last that long, that is!
- Serve Warm: For an extra indulgent experience, serve these cookie cups warm with a scoop of ice cream on top. It’s a dessert that’s sure to impress!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
