Imagine a dessert so rich and creamy that it transforms an ordinary moment into a luxurious experience. These Chocolate Filled Real Cream Squares are not just a treat; they're a culinary masterpiece that combines the crunch of graham crackers with the silky smoothness of chocolate ganache. Perfect for those who crave a quick yet impressive dessert that looks like it came straight from a professional bakery, these squares are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 16 squares
Ingredients
- 1 cup heavy cream
- 1/2 cup chocolate chips
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
Instructions
- Prepare your baking pan by lining an 8x8 inch square pan with parchment paper, allowing slight overhang for easy removal.
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix thoroughly until the mixture resembles wet sand and can hold its shape when pressed.
- Press the graham cracker mixture evenly into the bottom of the prepared pan, creating a firm and compact crust. Use the back of a spoon or flat-bottomed measuring cup to ensure an even surface.
- Place the crust in the refrigerator for 10 minutes to allow it to set and become firm.
- In a separate saucepan, heat heavy cream over medium heat until it just begins to simmer. Remove from heat immediately.
- Add chocolate chips to the hot cream and let sit for 2-3 minutes without stirring to allow chocolate to melt completely.
- Gently whisk the cream and chocolate together until smooth and glossy, creating a rich ganache filling.
- Remove the chilled crust from the refrigerator and pour the chocolate ganache evenly over the graham cracker base.
- Refrigerate the pan for at least 2 hours or until the chocolate filling is completely set and firm.
- Once set, lift the dessert out of the pan using the parchment paper overhang and place on a cutting board.
- Using a sharp knife, cut into 16 equal squares, cleaning the knife between cuts for neat edges.
- Serve chilled and store any remaining squares in an airtight container in the refrigerator for up to 5 days.
Tips
- Use high-quality chocolate chips for the most luxurious ganache flavor
- Ensure your cream is just simmering, not boiling, when making the ganache
- Chill the crust before adding ganache to help it set faster and create cleaner layers
- Clean your knife between cuts to achieve picture-perfect square edges
- For extra richness, consider using dark chocolate chips
- Allow sufficient chilling time (at least 2 hours) for the perfect texture
- Store in an airtight container to maintain freshness and prevent absorption of other refrigerator odors
Nutrition Facts
Calories: 163kcal
Carbohydrates: 12g
Protein: 1g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 31mg
