Prepare to embark on a mouthwatering journey that will tantalize your taste buds and elevate your dessert game! These aren't just ordinary brownies - they're a luxurious fusion of rich, fudgy chocolate and vibrant, fresh strawberry jam that will make your friends and family beg for the recipe. Whether you're a chocolate lover, a baking enthusiast, or simply someone who appreciates a show-stopping dessert, these brownies are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Dessert
Serves: 12 brownies
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup strawberries, mashed
- 1/4 cup sugar (for jam)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- For the strawberry jam, combine mashed strawberries and 1/4 cup sugar in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and reduces, about 10-12 minutes. Remove from heat and let cool completely.
- In a large mixing bowl, melt the butter and then whisk in sugar until well combined and slightly fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, sift together cocoa powder, flour, salt, and baking powder.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
- Pour the brownie batter into the prepared baking pan, spreading evenly.
- Drop spoonfuls of the cooled strawberry jam on top of the brownie batter and use a knife to create a marbled effect.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan before lifting out using parchment paper.
- Cut into 12 equal squares and serve. Optional: dust with powdered sugar before serving.
Tips
- Use room temperature eggs and butter for smoother batter integration
- Do not overmix the batter - this keeps brownies fudgy and tender
- For the most intense chocolate flavor, use high-quality cocoa powder
- Make sure to cool the strawberry jam completely before adding to prevent it from sinking
- Create beautiful marbling by using a knife to gently swirl the jam into the batter
- Check brownies early - they're best when slightly underbaked with moist crumbs
- Let brownies cool completely for clean, neat cutting
- Store in an airtight container at room temperature for up to 3 days
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
