Indulge your sweet tooth with these irresistible Chocolate Gluten Free Meltaway Cookies that are sure to become your new favorite treat! With their rich cocoa flavor and melt-in-your-mouth texture, these cookies are not only gluten-free but also easy to make in just 35 minutes. Whether you're hosting a gathering or simply treating yourself, these delightful morsels will leave everyone craving more. Get ready to impress your friends and family with a cookie recipe that’s as delicious as it is simple!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Gluten Free
Serves: 12 cookies
Ingredients
- 1 cup gluten free flour
- 1/2 cup cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup butter, softened
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a medium mixing bowl, sift together the gluten free flour, cocoa powder, and salt to remove any lumps and ensure even distribution of ingredients.
- In a separate large bowl, cream the softened butter and powdered sugar together using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add the vanilla extract to the butter mixture and mix until fully incorporated.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft, crumbly dough forms. Be careful not to overmix.
- Using clean hands, gently press the dough together and roll into small 1-inch balls, placing them about 2 inches apart on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the edges are set but the centers remain slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, optionally dust with additional powdered sugar for a decorative finish.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Use Quality Ingredients: For the best flavor, opt for high-quality cocoa powder and butter. This will enhance the richness of your cookies.
- Don’t Overmix: When combining the dry ingredients with the wet mixture, mix just until combined. Overmixing can lead to tough cookies.
- Chill the Dough: If you find the dough too soft to handle, chill it in the refrigerator for about 15 minutes before rolling into balls.
- Watch the Baking Time: Keep a close eye on your cookies as they bake. They should be set at the edges but still soft in the center for that perfect meltaway texture.
- Decorate with Style: For an extra touch, dust your cookies with powdered sugar after they’ve cooled. This not only adds sweetness but also makes them look appealing!
- Storage Tips: To keep your cookies fresh, store them in an airtight container. They can last up to 5 days at room temperature, but we doubt they’ll last that long!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 1g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
