Prepare to embark on a decadent journey that will transform your dessert experience forever! This Chocolate Hazelnut Mousse Trifle is not just a dessert—it's a luxurious symphony of rich dark chocolate, creamy hazelnut spread, and ethereal mousse that will make your taste buds dance with pure delight. Imagine layers of velvety chocolate, whipped to cloud-like perfection, promising an indulgence so irresistible that you'll want to savor every single spoonful. Whether you're looking to impress dinner guests or treat yourself to an extraordinary culinary experience, this French-inspired dessert is your ticket to dessert paradise.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 200g dark chocolate
- 100g hazelnut spread
- 300ml heavy cream
- 3 large eggs
- 50g sugar
- 1 tsp vanilla extract
- Crushed hazelnuts for garnish
Instructions
- Prepare a double boiler by placing a heatproof bowl over a pot of simmering water. Ensure the bottom of the bowl doesn't touch the water.
- Chop the dark chocolate into small, uniform pieces and melt slowly in the double boiler, stirring continuously until smooth and glossy.
- Remove melted chocolate from heat and whisk in hazelnut spread until fully incorporated and mixture is completely smooth.
- Separate egg whites and egg yolks into two clean, dry bowls. Ensure no yolk contaminates the whites to maintain proper whipping consistency.
- Whisk egg yolks with sugar until pale and creamy, creating a ribbon-like texture when lifted.
- Gently fold the egg yolk mixture into the chocolate mixture, maintaining a light and airy consistency.
- In a separate clean bowl, whip heavy cream and vanilla extract until soft peaks form.
- Carefully fold whipped cream into the chocolate mixture in three stages, preserving the mousse's delicate texture.
- Beat egg whites until stiff, glossy peaks form, then gently fold into the chocolate mixture.
- Layer the mousse in clear glass serving dishes, creating alternating layers for visual appeal.
- Refrigerate the trifle for at least 2 hours to set and develop flavors.
- Before serving, garnish with crushed hazelnuts and optional chocolate shavings.
- Serve chilled and enjoy the rich, decadent dessert.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature before starting to help them blend more smoothly.
- Clean Equipment is Key: When whipping egg whites, use absolutely clean, grease-free bowls to achieve maximum volume.
- Gentle Folding Technique: Always fold ingredients gently to maintain the airy texture of the mousse. Use a spatula and cut through the mixture, turning it over carefully.
- Chill for Perfection: Allow sufficient chilling time to let flavors meld and the mousse set properly.
- Presentation Counts: Use clear glass serving dishes to showcase the beautiful layers of your trifle.
- Optional Enhancements: Consider adding a splash of liqueur like Frangelico to intensify the hazelnut flavor.
- Make Ahead: This dessert can be prepared a day in advance, making it perfect for entertaining.
Nutrition Facts
Calories: 763kcal
Carbohydrates: 44g
Protein: 11g
Fat: 56g
Saturated Fat: 31g
Cholesterol: 210mg
