Prepare to embark on a decadent culinary journey that will tantalize your taste buds and elevate your dessert game! This isn't just another chocolate ice cream recipe - it's a luxurious symphony of rich bittersweet chocolate, smooth Frangelico liqueur, and bold espresso cream that promises to transport you straight to a gourmet Italian café. Whether you're looking to impress dinner guests or treat yourself to an extraordinary dessert experience, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup bittersweet chocolate, chopped
- 1/4 cup Frangelico liqueur
- 1/2 cup brewed espresso
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring constantly until sugar completely dissolves and mixture is warm but not boiling.
- Remove from heat and add chopped bittersweet chocolate. Whisk continuously until chocolate is completely melted and mixture is smooth and glossy.
- Allow the chocolate mixture to cool slightly for about 5-7 minutes, then stir in Frangelico liqueur and vanilla extract. Mix thoroughly to incorporate.
- Transfer the mixture to a large bowl and refrigerate for approximately 2 hours, or until the mixture is completely chilled and has thickened.
- While the chocolate base is chilling, prepare the espresso cream by whisking brewed espresso with a small amount of heavy cream until smooth and well combined.
- Pour the chilled chocolate mixture into an ice cream maker and churn according to manufacturer's instructions, typically 15-20 minutes, until it reaches a soft-serve consistency.
- Transfer the churned chocolate ice to a freezer-safe container, swirling in the espresso cream for a marbled effect.
- Cover and freeze for at least 4 hours or overnight to allow the ice cream to fully set and develop its rich flavors.
- Before serving, let the ice cream sit at room temperature for 2-3 minutes to soften slightly for easy scooping.
Tips
- Use high-quality chocolate: The quality of your bittersweet chocolate dramatically impacts the final flavor, so splurge on a good brand.
- Chill thoroughly: Ensure your mixture is completely cold before churning to achieve the smoothest texture possible.
- Espresso cream swirl technique: For a beautiful marbled effect, use a thin skewer or knife to gently swirl the espresso cream through the churned ice cream.
- Room temperature serving: Let the ice cream sit for 2-3 minutes before scooping to achieve the perfect creamy consistency.
- Storage hack: Press plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming and maintain its luxurious texture.
Nutrition Facts
Calories: 525kcal
Carbohydrates: 38g
Protein: 5g
Fat: 38g
Saturated Fat: 23g
Cholesterol: 110mg
