Prepare to embark on a culinary adventure that defies traditional dessert boundaries! This extraordinary Chocolate Mom Basil Lemon White Chocolate Ganache is not just a recipe—it's a flavor symphony that will transform your taste buds and elevate your dessert game. Imagine a luxurious, silky-smooth ganache that combines the unexpected harmony of bright lemon, aromatic basil, and creamy white chocolate, creating a dessert experience that's both sophisticated and utterly delectable.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Fusion
Serves: 12 servings
Ingredients
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1 tablespoon fresh basil, chopped
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
Instructions
- Finely chop the white chocolate into uniform small pieces to ensure smooth melting, placing them in a heat-safe glass bowl.
- In a small saucepan, combine heavy cream with fresh chopped basil and lemon zest. Heat the mixture over medium-low heat, bringing it to a gentle simmer while stirring occasionally.
- Remove the cream mixture from heat and let it steep for 5-7 minutes to allow the basil and lemon flavors to infuse completely.
- Strain the infused cream through a fine-mesh sieve, pressing gently on the basil leaves to extract maximum flavor.
- Return the strained cream to the saucepan and reheat until it just begins to steam, but do not let it boil.
- Pour the hot cream slowly over the chopped white chocolate, allowing it to sit for 1-2 minutes to begin melting the chocolate.
- Whisk the mixture gently and consistently until the chocolate is completely melted and the ganache becomes smooth and glossy.
- Stir in the lemon juice, mixing until fully incorporated and the ganache has a silky texture.
- Allow the ganache to cool at room temperature for 10-15 minutes, stirring occasionally to maintain a consistent texture.
- Transfer the ganache to a piping bag or storage container, and refrigerate for at least 1 hour to set before using.
Tips
- Temperature is Key: Ensure your cream is heated gently to prevent scorching the chocolate and to extract maximum flavor from the basil.
- Chocolate Quality Matters: Use high-quality white chocolate with a high cocoa butter content for the smoothest, most luxurious ganache.
- Strain Carefully: When straining the infused cream, press gently on the basil leaves to extract every bit of flavor without forcing through bitter bits.
- Whisking Technique: Whisk the ganache gently and consistently to create a smooth, glossy texture without incorporating too many air bubbles.
- Cooling Patience: Allow the ganache to cool and set naturally for the best consistency—rushing can lead to a grainy or separated mixture.
- Storage Hack: This ganache can be stored in the refrigerator for up to 5 days, making it perfect for advance preparation of desserts and pastries.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 12g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 20mg
