Get ready to blow your taste buds away with the most decadent, Instagram-worthy dessert that combines two ultimate comfort foods into one mind-blowing creation! This Chocolate Mousse Cookie Dough Bombe is not just a dessert - it's a culinary experience that will have your friends and family begging for seconds. Imagine the silky smooth chocolate mousse swirling with chunks of irresistible cookie dough, all frozen into a stunning dome that looks as incredible as it tastes. Whether you're looking to impress at a dinner party or satisfy your ultimate sweet tooth, this recipe is about to become your new obsession!
Prep Time: 45 mins
Cook Time: -
Total Time: 45 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups heavy cream
- 1 cup chocolate chips
- 1 cup cookie dough (raw or baked)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare a large mixing bowl and chill it in the refrigerator for 15 minutes to ensure optimal whipping of the cream.
- Melt the chocolate chips in a double boiler or microwave, stirring carefully until smooth. Allow to cool to room temperature but remain liquid.
- Remove the chilled bowl and pour in the heavy cream. Using an electric mixer, whip the cream with sugar and vanilla extract until stiff peaks form.
- Gently fold the melted chocolate into the whipped cream, creating a marbled chocolate mousse mixture. Be careful not to deflate the cream while mixing.
- Prepare a dome-shaped silicone mold or lined bowl with plastic wrap for easy removal.
- Layer the chocolate mousse and cookie dough alternately in the mold, creating decorative and delicious layers.
- Freeze the dessert for at least 4 hours or overnight to set completely.
- Before serving, remove from the freezer and let sit at room temperature for 5-10 minutes to soften slightly.
- Unmold onto a serving plate and garnish with additional chocolate shavings or cookie crumbs if desired.
- Slice and serve immediately, enjoying the rich layers of chocolate mousse and cookie dough.
Tips
- • Chill your mixing bowl beforehand to help the cream whip up faster and more efficiently • Use high-quality chocolate chips for the most intense chocolate flavor • Be gentle when folding chocolate into whipped cream to maintain the light, airy texture • For best results, use a silicone mold with a smooth, dome-like shape • Allow the dessert to soften slightly before serving to get the perfect creamy consistency • For an extra touch, garnish with chocolate shavings or crushed cookies just before serving • Make sure to freeze the bombe completely - at least 4 hours or overnight - for the best texture • Can be made ahead and stored in the freezer for up to a week, making it perfect for advance preparation
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
