Craving a decadent chocolate dessert but don't want to spend hours in the kitchen? Get ready to discover the most magical, quick, and irresistible chocolate treat that will satisfy your sweet tooth in just minutes! Our Chocolate Mug Cake is the ultimate solution for those sudden dessert emergencies, offering restaurant-quality taste with minimal effort and zero baking skills required. Whether you're a busy professional, a student pulling an all-nighter, or simply someone who wants instant chocolate gratification, this microwave marvel is about to become your new best friend.
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 mug cake
Ingredients
- 4 tbsp all-purpose flour
- 4 tbsp sugar
- 2 tbsp cocoa powder
- 1/8 tsp baking powder
- 1/8 tsp salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips (optional)
Instructions
- Gather all ingredients and a microwave-safe mug (12-14 oz size recommended).
- In the mug, add the dry ingredients first: all-purpose flour, sugar, cocoa powder, baking powder, and salt. Use a small whisk or fork to mix these ingredients thoroughly until well combined.
- Add milk, vegetable oil, and vanilla extract directly into the dry ingredient mixture. Stir carefully with a fork or small whisk until the batter becomes smooth and no dry flour pockets remain.
- If using, sprinkle chocolate chips on top of the batter or gently fold them into the mixture for extra chocolate flavor and texture.
- Ensure the batter fills no more than 2/3 of the mug to prevent overflow during cooking.
- Place the mug in the microwave and cook on high power for 60-90 seconds. Cooking time may vary depending on microwave wattage, so start with 60 seconds.
- Check the cake's doneness by inserting a toothpick into the center. If it comes out mostly clean with a few moist crumbs, the cake is ready.
- Let the mug cake cool for 1-2 minutes before serving to prevent burning.
- Optional: Top with powdered sugar, whipped cream, or a scoop of vanilla ice cream before serving.
Tips
- Mug Selection Matters: Always use a microwave-safe mug that's 12-14 oz in size to prevent overflow and ensure even cooking.
- Mix Thoroughly: Whisk dry ingredients first to eliminate any lumps and create a smooth batter.
- Don't Overfill: Fill the mug only 2/3 full to allow room for the cake to rise without spilling.
- Microwave Wattage Watch: Cooking times can vary, so start with 60 seconds and adjust based on your microwave's power.
- Toothpick Test: Check doneness by inserting a toothpick - a few moist crumbs are perfect, but wet batter means more cooking time.
- Cooling is Crucial: Let the mug cake rest for 1-2 minutes to prevent burning your mouth and allow the texture to set.
- Get Creative with Toppings: Experiment with powdered sugar, whipped cream, ice cream, or a drizzle of caramel for extra indulgence.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 42g
Protein: 4g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 5mg
