Imagine a dessert so irresistible, so perfectly portioned, that it feels like it was made just for you and your special someone. This Chocolate Orange Cake is not just a recipe—it's a romantic culinary experience that combines the rich, deep notes of chocolate with the bright, zesty essence of orange. In just 30 minutes, you'll create a dessert that looks like it was crafted by a professional pastry chef, but is actually simple enough for any home cook to master.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1/4 cup orange juice
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two small ramekins or a single small cake pan to prevent the cake from sticking.
- In a mixing bowl, combine the all-purpose flour, cocoa powder, and sugar. Whisk together until well mixed, ensuring there are no lumps.
- In a separate bowl, melt the unsalted butter in the microwave or on the stovetop. Allow it to cool slightly before adding it to the dry ingredients.
- Add the large egg, vanilla extract, orange zest, and orange juice to the melted butter. Whisk the wet ingredients together until they are fully combined.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Divide the batter evenly between the prepared ramekins or pour it into the small cake pan. Smooth the tops with the back of a spoon or spatula.
- Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Once baked, remove the cakes from the oven and allow them to cool in the ramekins or pan for about 5 minutes.
- Carefully run a knife around the edges to loosen the cakes, then invert them onto a plate or leave them in the ramekins if preferred.
- Let the cakes cool for a few more minutes before serving. You can dust them with powdered sugar or serve with whipped cream for an extra touch.
- Enjoy your delicious Chocolate Orange Cake for Two!
Tips
- Use room temperature ingredients to ensure smooth mixing and even baking.
- Don't overmix the batter—this can lead to a tough, dense cake. Mix just until ingredients are combined.
- For extra orange flavor, you can add a splash of orange liqueur to the batter.
- Use fresh orange zest for the most vibrant citrus flavor.
- Check your cake a few minutes before the recommended baking time, as oven temperatures can vary.
- For a glossy finish, you can brush the warm cake with a simple orange glaze made from powdered sugar and orange juice.
- Serve warm with a scoop of vanilla ice cream for an extra indulgent touch.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 85mg
