Prepare to embark on a culinary journey that combines the rich, velvety allure of dark chocolate with the bright, zesty essence of orange in a dessert that promises to tantalize your taste buds and impress even the most discerning food lovers. This Chocolate Orange Tart with Honey Almond Crust is not just a dessert—it's an experience that marries luxurious flavors, elegant French-inspired technique, and wholesome ingredients into one show-stopping treat that will have everyone asking for seconds.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1/4 teaspoon salt
- 1 cup dark chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch tart pan with a removable bottom by lightly greasing it with coconut oil.
- In a medium mixing bowl, combine almond flour, melted coconut oil, honey, and salt. Mix thoroughly until the ingredients form a cohesive, slightly crumbly dough.
- Press the almond crust mixture evenly into the bottom and up the sides of the prepared tart pan. Use the back of a spoon or your fingers to create a smooth, uniform crust.
- Bake the crust in the preheated oven for 12-15 minutes, or until the edges turn golden brown. Remove from oven and let cool completely on a wire rack.
- In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped dark chocolate, letting it sit for 2-3 minutes to melt.
- Whisk the chocolate and cream together until smooth and glossy. Stir in the fresh orange juice and orange zest until well combined.
- Pour the chocolate orange filling into the cooled almond crust, ensuring an even distribution.
- Refrigerate the tart for at least 2 hours or until the filling is set and firm.
- Before serving, let the tart sit at room temperature for 10-15 minutes to soften slightly. Garnish with additional orange zest or dark chocolate shavings if desired.
- Slice and serve chilled. Store any leftovers in the refrigerator for up to 3-4 days.
Tips
- Use high-quality dark chocolate for the most intense and smooth filling. Aim for 70% cocoa content for the best flavor profile.
- Ensure your coconut oil is fully melted and at room temperature when mixing the crust to achieve the perfect consistency.
- When baking the almond crust, watch it carefully to prevent over-browning. Golden edges are what you're looking for.
- Allow the chocolate ganache to cool slightly before pouring into the crust to prevent potential separation.
- For an extra touch of elegance, use a microplane to create delicate orange zest that will enhance both visual appeal and flavor.
- If you're sensitive to dairy, you can substitute the heavy cream with full-fat coconut cream for a vegan alternative.
- Chill the tart thoroughly before serving to ensure clean, precise slices that showcase the tart's beautiful layers.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 6g
Fat: 27g
Saturated Fat: 12g
Cholesterol: 20mg
