Get ready to experience a mind-blowing dessert that combines the ultimate dream team of flavors: rich chocolate and creamy peanut butter! These irresistible bars are not just a treat; they're a culinary adventure that will transport you to dessert heaven. Imagine sinking your teeth into a luscious layer of graham cracker crust, topped with silky smooth peanut butter, and crowned with a glossy hot fudge sauce that will make your mouth water instantly. Whether you're a chocolate lover, a peanut butter fanatic, or simply someone who appreciates extraordinary desserts, these bars are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later.
- In a medium mixing bowl, combine the graham cracker crumbs, unsweetened cocoa powder, and sugar. Mix well until all the dry ingredients are evenly distributed.
- Pour in the melted unsalted butter and stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of the prepared baking pan to create an even crust.
- Bake the crust in the preheated oven for 10 minutes. Once baked, remove it from the oven and allow it to cool slightly while you prepare the filling.
- In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Mix until smooth and well combined.
- Spread the peanut butter mixture evenly over the cooled graham cracker crust. Use a spatula to ensure an even layer.
- In a small saucepan over low heat, melt the chocolate chips with the heavy cream. Stir continuously until the mixture is smooth and glossy.
- Pour the hot fudge sauce over the peanut butter layer, spreading it evenly with a spatula. Make sure to cover the entire surface.
- Refrigerate the bars for at least 15 minutes, or until the fudge sauce has set. This will help the bars hold their shape when cut.
- Once set, lift the bars out of the pan using the parchment paper overhang. Cut into 16 squares using a sharp knife.
- Serve immediately or store in an airtight container in the refrigerator for up to one week. Enjoy your delicious Chocolate Peanut Butter Bars with Hot Fudge Sauce!
Tips
- Use room temperature ingredients for smoother mixing and better texture.
- Press the graham cracker crust firmly to create a solid base that won't crumble.
- For extra richness, use high-quality cocoa powder and pure vanilla extract.
- When melting chocolate, use low heat and stir constantly to prevent burning.
- Allow bars to set completely in the refrigerator for clean, perfect cuts.
- For a gourmet touch, sprinkle sea salt or chopped nuts on top before serving.
- These bars can be made ahead and stored, making them perfect for meal prep or parties.
- Serve slightly chilled for the best texture and flavor combination.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 6g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 35mg
