Indulge your sweet tooth with a decadent delight that combines the rich flavors of chocolate and creamy peanut butter! This Chocolate Peanut Butter Cake is not just a dessert; it's an experience that will leave you craving more. Perfect for celebrations or a cozy night in, this moist and flavorful cake is sure to impress your family and friends. With just a few simple ingredients and a little bit of love, you can create a masterpiece that will have everyone asking for seconds. Ready to elevate your baking game? Let’s dive into this irresistible recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/4 cup milk (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk dry ingredients thoroughly to eliminate any lumps and ensure even distribution.
- In a separate bowl, beat large eggs. Add milk, vegetable oil, and vanilla extract. Mix wet ingredients until well combined and smooth.
- Gradually pour wet ingredients into dry ingredients, stirring continuously to create a uniform batter. Slowly add boiling water and mix until batter is thin and completely smooth.
- Pour cake batter into prepared baking pan, spreading evenly with a spatula. Tap pan gently on counter to release any air bubbles.
- Bake in preheated oven for 30-35 minutes. Test cake's doneness by inserting a toothpick into center - it should come out clean.
- While cake bakes, prepare peanut butter frosting. In a medium bowl, mix creamy peanut butter, powdered sugar, and milk. Blend until smooth and spreadable.
- Remove cake from oven and let cool completely on a wire rack for approximately 45-60 minutes.
- Once cake is cooled, spread peanut butter frosting evenly across top using an offset spatula or butter knife.
- Optional: Garnish with chocolate shavings, chopped peanuts, or drizzle with melted chocolate for additional decoration.
- Cut into 8 equal servings and serve at room temperature. Cake can be stored covered at room temperature for 3-4 days.
Tips
- Measure Ingredients Accurately: Baking is a science, so ensure you measure your ingredients accurately for the best results. Use a kitchen scale for precise measurements, especially for flour and sugar.
- Room Temperature Ingredients: For a smoother batter, make sure your eggs and milk are at room temperature before mixing. This helps them blend more easily with the other ingredients.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, so stop as soon as you see no dry flour.
- Check for Doneness: Ovens can vary, so start checking your cake for doneness a few minutes before the suggested baking time. Insert a toothpick into the center; if it comes out clean, your cake is ready!
- Cool Completely: Allow your cake to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful finish.
- Add a Twist: For an extra layer of flavor, consider adding chocolate shavings or chopped peanuts to the frosting or as a garnish on top of the cake.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3-4 days. If you want to keep it longer, consider refrigerating it, but let it come to room temperature before serving for the best taste.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 65g
Protein: 12g
Fat: 28g
Saturated Fat: 6g
Cholesterol: 45mg
