Imagine a dessert so decadent, so irresistibly creamy, that it makes your taste buds dance with pure joy! This Chocolate Peanut Butter Cream Pie is not just a dessert—it's a culinary masterpiece that combines the rich, velvety smoothness of peanut butter with the luxurious depth of chocolate. Perfect for those moments when you want to treat yourself or impress your guests, this no-bake pie is about to become your new obsession. Get ready to experience a slice of heaven that's so easy to make, you'll wonder why you haven't been making it your entire life!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup chocolate syrup (for drizzling)
Instructions
- In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Mix thoroughly until the mixture becomes smooth and well-blended, ensuring no lumps remain.
- In a separate clean bowl, whip the heavy cream with vanilla extract using an electric mixer. Beat until stiff peaks form, creating a light and fluffy whipped cream consistency.
- Gently fold the whipped cream into the peanut butter mixture, carefully incorporating the two to maintain the airiness of the whipped cream.
- Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until completely smooth and glossy.
- Pour the peanut butter cream mixture into the pre-made graham cracker crust, spreading it evenly with a spatula.
- Drizzle the melted chocolate over the top of the pie in a decorative pattern, creating swirls or lines across the surface.
- Drizzle additional chocolate syrup over the pie for extra decadence.
- Refrigerate the pie for at least 2-3 hours or until the filling is set and chilled.
- Before serving, let the pie sit at room temperature for 5-10 minutes to soften slightly.
- Slice and serve chilled, optionally garnishing with additional chocolate drizzle or a sprinkle of crushed peanuts.
Tips
- Ensure your peanut butter and powdered sugar are mixed thoroughly to avoid any lumps in the filling.
- When whipping cream, use cold heavy cream and a chilled bowl for the best, fluffiest results.
- Fold the whipped cream gently into the peanut butter mixture to maintain its light, airy texture.
- For the smoothest melted chocolate, use high-quality chocolate chips and stir frequently while microwaving.
- Allow the pie to set completely in the refrigerator for at least 2-3 hours for the best texture and flavor.
- For a professional presentation, use a piping bag to create decorative chocolate drizzles.
- If you want to add extra crunch, sprinkle some chopped peanuts or chocolate shavings on top before serving.
- For a make-ahead dessert, this pie can be prepared up to 2 days in advance and kept refrigerated.
- Let the pie sit at room temperature for a few minutes before serving to soften slightly and enhance the flavors.
- For a gluten-free version, use a gluten-free graham cracker crust or an almond flour crust.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 45g
Protein: 12g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 50mg
