Imagine a dessert so decadent, so sinfully delicious, that it'll make your chocolate and peanut butter dreams come true in just minutes! These Chocolate Peanut Butter Peanut Clusters are not just a snack—they're a mouthwatering experience that combines the rich, velvety smoothness of chocolate with the creamy, nutty goodness of peanut butter. Perfect for satisfying sudden sweet cravings or impressing guests at your next gathering, these clusters are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 2 mins
Total Time: 12 mins
Cuisine: American
Serves: 24 clusters
Ingredients
- 1 cup chocolate chips
- 1 cup peanut butter
- 2 cups salted peanuts
- 1 teaspoon vanilla extract
Instructions
- Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
- In a medium microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 30-second intervals, stirring between each interval, until the mixture is completely smooth and fully melted.
- Once melted, remove the chocolate-peanut butter mixture from the microwave and let it cool for 1-2 minutes to prevent burning.
- Stir in the vanilla extract, mixing thoroughly to incorporate the flavor throughout the mixture.
- Add the salted peanuts to the melted chocolate-peanut butter mixture, stirring gently but completely to ensure all peanuts are evenly coated.
- Using a spoon or small cookie scoop, drop rounded clusters onto the prepared baking sheet, spacing them about 1 inch apart.
- Place the baking sheet in the refrigerator and chill the clusters for about 10-15 minutes, or until the chocolate has completely set.
- Once firm, remove the clusters from the refrigerator and transfer to an airtight container for storage.
- Store the chocolate peanut butter peanut clusters in the refrigerator for up to 2 weeks, or at room temperature for about 5-7 days.
Tips
- Use high-quality chocolate chips for the best flavor and smooth melting
- Be patient when microwaving—stir frequently to prevent chocolate from burning
- Let the mixture cool slightly before adding peanuts to maintain their crunch
- Use a cookie scoop for uniform, professional-looking clusters
- Chill clusters completely to ensure they hold their shape
- For extra indulgence, sprinkle sea salt on top before chilling
- Experiment with different nuts like almonds or cashews for variety
- Store in an airtight container to maintain freshness and texture
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 6g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 5mg
