Get ready to experience a mouthwatering explosion of flavors that will transform your ordinary snack time into an extraordinary culinary adventure! These Chocolate Peanut Butter Rice Krispies squares are the perfect blend of crispy, sweet, and utterly irresistible – a dessert that requires zero baking but delivers maximum deliciousness. Whether you're a busy parent looking for a quick treat or a dessert enthusiast craving something spectacular, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 squares
Ingredients
- 6 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- ½ cup light corn syrup
- ½ cup granulated sugar
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper, allowing some overhang for easy removal later. Lightly spray the parchment paper with non-stick cooking spray.
- In a large microwave-safe bowl, combine peanut butter, corn syrup, and granulated sugar. Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and fully combined.
- Add the Rice Krispies cereal to the warm peanut butter mixture. Gently fold and stir until every cereal piece is evenly coated, being careful not to crush the cereal.
- Transfer the mixture into the prepared baking pan. Use a spatula or clean hands to press the mixture evenly and firmly into the pan, creating a compact and smooth surface.
- In a separate microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring between each interval until completely smooth and glossy.
- Pour the melted chocolate over the pressed Rice Krispies mixture, using a spatula to spread it evenly to cover the entire surface.
- Refrigerate the pan for 30-45 minutes, or until the chocolate layer has completely set and hardened.
- Using the parchment paper overhang, lift the entire treat out of the pan and place on a cutting board.
- Cut into 24 square pieces using a sharp knife, cleaning the knife between cuts for neat edges.
- Store the squares in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use fresh, crisp Rice Krispies cereal to ensure maximum crunch and texture.
- Microwave ingredients in short intervals to prevent burning and maintain smooth consistency.
- For cleaner cuts, use a sharp knife and wipe it clean between each slice.
- Let the chocolate set completely in the refrigerator for the best texture and presentation.
- For a variation, try using different types of chocolate chips or adding a sprinkle of sea salt on top.
- If you prefer a firmer texture, refrigerate the squares for a longer time before serving.
- Store in an airtight container to maintain freshness and prevent the treats from becoming soggy.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 24g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
