Imagine a dessert that combines the irresistible trio of chocolate, peanut butter, and marshmallow in one decadent, gooey masterpiece. This Chocolate Peanut Butter S'mores Dip is not just a recipe—it's a one-way ticket to dessert paradise that will have everyone at your gathering begging for more. Perfect for parties, family nights, or when you simply need a moment of pure, unapologetic indulgence, this dip transforms the classic campfire treat into a luxurious, easy-to-make delicacy that requires minimal effort but delivers maximum flavor!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/2 cup marshmallow fluff
- Graham crackers for dipping
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the S'mores dip.
- In a medium-sized mixing bowl, combine 1 cup of chocolate chips and 1/2 cup of peanut butter. Stir the mixture together until it is well blended and smooth.
- Transfer the chocolate and peanut butter mixture into an oven-safe baking dish, spreading it evenly across the bottom.
- Next, spoon 1/2 cup of marshmallow fluff over the chocolate and peanut butter layer. Use a spatula to gently spread the fluff evenly, covering the chocolate and peanut butter mixture.
- Place the baking dish in the preheated oven and bake for about 5 minutes, or until the marshmallow fluff is golden and bubbly.
- Once baked, remove the dish from the oven and let it cool for a minute or two. Be careful, as the dish will be hot.
- Serve the warm Chocolate Peanut Butter S'mores Dip with graham crackers for dipping. Enjoy your delicious treat!
Tips
- Use high-quality chocolate chips for the richest flavor—dark, milk, or semi-sweet all work wonderfully.
- For a smoother peanut butter blend, slightly warm it in the microwave for 10-15 seconds before mixing.
- Watch the marshmallow fluff carefully while baking to prevent burning—golden and bubbly is the perfect texture.
- Let the dip cool for 1-2 minutes after baking to prevent burns and allow the layers to set slightly.
- Serve immediately with fresh graham crackers for the best texture and temperature.
- For extra indulgence, try adding a sprinkle of sea salt on top before serving to enhance the flavors.
- If you don't have marshmallow fluff, you can use mini marshmallows as a delicious alternative.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 8g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 10mg
