Imagine a dessert that combines the rich, creamy goodness of peanut butter with the decadent smoothness of chocolate, all packed into one irresistible bite-sized treat. These Chocolate Peanut Butter Squares are not just a dessert; they're a culinary experience that will transport you to a world of pure indulgence. Perfect for Sunday suppers, potlucks, or when you simply need a moment of delicious escape, this recipe is about to become your new favorite go-to sweet sensation.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup honey
- 2 cups rolled oats
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal later.
- In a large microwave-safe mixing bowl, combine creamy peanut butter and honey. Microwave for 30-45 seconds, stirring until smooth and fully integrated.
- Add rolled oats to the peanut butter and honey mixture, stirring thoroughly to ensure all oats are evenly coated. Mix until a consistent, slightly sticky dough forms.
- Transfer the oat mixture into the prepared baking pan, using a spatula or clean hands to press the mixture firmly and create an even, compact layer.
- In a separate microwave-safe bowl, melt chocolate chips in 15-second intervals, stirring between each interval to prevent burning. Continue until chocolate is completely smooth.
- Pour melted chocolate evenly over the peanut butter oat base, using a spatula to spread it to the edges.
- If desired, sprinkle chopped nuts over the melted chocolate layer for added texture and flavor.
- Refrigerate the pan for 20-25 minutes, or until the chocolate has completely set and hardened.
- Using the parchment paper overhang, lift the entire square out of the pan and place on a cutting board.
- Cut into 12 equal squares using a sharp knife, wiping the blade clean between cuts for neat edges.
- Serve chilled and store remaining squares in an airtight container in the refrigerator for up to 5 days.
Tips
- Use room temperature peanut butter for easier mixing and a smoother consistency.
- For a more refined texture, use old-fashioned rolled oats rather than quick oats.
- When melting chocolate, use low heat and stir frequently to prevent burning.
- Line your pan with parchment paper for easy removal and clean cutting.
- Allow the squares to set completely in the refrigerator for the best texture and clean cuts.
- For a gourmet touch, use high-quality dark chocolate or a mix of milk and dark chocolate.
- If you prefer a less sweet version, use unsweetened peanut butter and adjust honey to taste.
- Store in an airtight container to maintain freshness and prevent the squares from absorbing other refrigerator odors.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 9g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 0mg
