Get ready to experience the ultimate dessert indulgence that will make your taste buds dance with joy! These Chocolate Peanut Butter Swirl Brownies are not just another ordinary brownie - they're a decadent masterpiece that combines the rich, deep flavor of chocolate with the creamy, nutty goodness of peanut butter. Imagine cutting into a fudgy, moist brownie and seeing those tantalizing swirls of peanut butter that promise an explosion of flavor in every single bite. Whether you're a chocolate lover, a peanut butter fanatic, or simply someone who appreciates mind-blowing desserts, these brownies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup creamy peanut butter
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easier removal of the brownies.
- In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in the granulated sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
- In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- In a small microwave-safe bowl, heat the creamy peanut butter in the microwave for about 20-30 seconds, or until it is slightly warmed and easier to swirl.
- Pour half of the brownie batter into the prepared baking pan, spreading it evenly. Drizzle half of the warmed peanut butter over the batter.
- Carefully spoon the remaining brownie batter on top, and then drizzle the rest of the peanut butter over this layer. Use a knife or a skewer to gently swirl the peanut butter into the brownie batter, creating a marbled effect.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
- Remove the brownies from the oven and let them cool in the pan on a wire rack for about 10-15 minutes. Then, lift them out using the parchment paper (if used) and allow them to cool completely on the rack.
- Once cooled, cut the brownies into 16 squares and serve. Enjoy your delicious Chocolate Peanut Butter Swirl Brownies!
Tips
- Use room temperature eggs for better batter consistency and even mixing.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- For the perfect swirl effect, use a thin knife or skewer and make gentle, sweeping motions across the batter.
- Check your brownies a few minutes before the recommended baking time. Slightly underbaked brownies are often more moist and fudgy.
- Let the brownies cool completely before cutting to ensure clean, neat squares.
- For an extra indulgent touch, sprinkle some sea salt on top or drizzle with melted chocolate after cooling.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 5g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 45mg
