Prepare to be transported to a world of irresistible sweetness with our Chocolate Peppermint Puppy Chow - the ultimate no-bake dessert that combines the rich decadence of chocolate, the cool zip of peppermint, and the satisfying crunch of rice cereal. Whether you're looking for a quick party snack, a festive holiday treat, or simply a moment of pure indulgence, this recipe is about to become your new obsession. Get ready to experience a dessert so addictive, you'll want to keep the entire batch to yourself!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 9 cups rice cereal
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1 tsp peppermint extract
- 1 cup powdered sugar
Instructions
- Prepare a large mixing bowl by lining it with parchment paper or a silicone baking mat to make cleanup easier.
- In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 30-second intervals, stirring between each interval, until the mixture is completely smooth and fully melted.
- Once the chocolate and peanut butter are melted and well combined, stir in the peppermint extract. Mix thoroughly to ensure the peppermint flavor is evenly distributed.
- Pour the rice cereal into a large mixing bowl. Carefully drizzle the warm chocolate-peanut butter mixture over the cereal, using a spatula to gently fold and coat the cereal completely.
- Make sure each piece of cereal is evenly coated with the chocolate mixture, working slowly to avoid breaking the cereal pieces.
- Transfer the powdered sugar to a large zip-top bag or a clean paper bag with plenty of room for shaking.
- Add the chocolate-coated cereal to the bag with powdered sugar, seal the bag tightly, and shake vigorously until each piece is completely covered in powdered sugar.
- Spread the finished Puppy Chow on a baking sheet lined with parchment paper to cool and allow the sugar coating to set.
- Once cooled, transfer to a serving bowl or store in an airtight container at room temperature for up to 5 days.
Tips
- Use fresh, crisp rice cereal to ensure maximum crunchiness and prevent sogginess.
- Melt chocolate and peanut butter slowly and gently to avoid burning - short microwave intervals are key.
- For an extra smooth coating, use a rubber spatula when mixing the chocolate mixture with the cereal.
- When adding powdered sugar, work in a sealed bag with plenty of room to shake, ensuring even coating.
- Let the Puppy Chow cool completely before storing to prevent clumping and maintain that perfect powdery texture.
- For a festive touch, add some crushed candy canes or holiday sprinkles on top before the powdered sugar sets.
- Store in an airtight container to keep the treat fresh and crunchy for up to 5 days.
Nutrition Facts
Calories: 367kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
