Imagine biting into a moist, decadent muffin that perfectly captures the essence of fall - rich chocolate swirling with velvety pumpkin, creating a dessert so irresistible that you'll want to make it again and again. These Chocolate Pumpkin Muffins are not just a recipe; they're a culinary experience that transforms ordinary baking into an extraordinary moment of pure deliciousness. Whether you're a chocolate lover, a pumpkin enthusiast, or simply someone who appreciates mind-blowing flavor combinations, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together pumpkin puree, vegetable oil, granulated sugar, and brown sugar until smooth and well combined.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract and mix thoroughly.
- In a separate bowl, sift together all-purpose flour, cocoa powder, baking soda, and salt. Ensure all dry ingredients are well combined and free of lumps.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in tough muffins.
- Gently fold in chocolate chips, distributing them evenly throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or drizzle with melted chocolate for extra decoration.
Tips
- Room Temperature Ingredients: Ensure eggs and other wet ingredients are at room temperature for smoother mixing and better texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep muffins tender and light.
- Check Freshness of Leavening Agents: Make sure your baking soda is fresh for optimal rise and texture.
- Chocolate Chip Distribution: Toss chocolate chips in a little flour before adding to prevent them from sinking to the bottom.
- Cooling is Crucial: Allow muffins to cool completely to set their structure and enhance flavor development.
- Storage Tip: Store in an airtight container at room temperature for up to 3 days, or freeze for up to a month.
- Customize: Feel free to add nuts, use different chocolate chip varieties, or sprinkle sea salt on top for extra flavor complexity.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 36g
Protein: 4g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 35mg
