Imagine a dessert that whispers luxury, screams indulgence, and yet doesn't compromise your health goals - welcome to the ultimate guilt-free chocolate raspberry ricotta creme! This Italian-inspired delicacy transforms simple ingredients into a creamy, dreamy sensation that will make your taste buds dance and your nutrition tracker smile. Perfect for those craving something sweet without the sugar spike, this no-added-sugar marvel proves that healthy desserts can be mind-blowingly delicious.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 cup ricotta cheese
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup fresh raspberries
- 1 teaspoon vanilla extract
- Stevia or other natural sweetener to taste
Instructions
- In a medium mixing bowl, add the ricotta cheese and ensure it is at room temperature for smooth blending.
- Sift the unsweetened cocoa powder into the ricotta cheese to prevent clumping and ensure even distribution.
- Add vanilla extract to the mixture and stir thoroughly to combine all ingredients until a uniform chocolate color is achieved.
- Gradually add natural sweetener (stevia) to the mixture, tasting as you go to reach your desired level of sweetness. Mix well after each addition.
- Gently fold in half of the fresh raspberries, lightly crushing them to release their juices and create a marbled effect in the cream.
- Transfer the chocolate raspberry ricotta cream into serving dishes or glasses.
- Garnish the top with remaining whole fresh raspberries for visual appeal and added fresh flavor.
- Chill in the refrigerator for 15-20 minutes before serving to allow flavors to meld and cream to set slightly.
- Serve cold and enjoy your sugar-free chocolate raspberry ricotta dessert.
Tips
- Temperature Matters: Ensure ricotta is at room temperature for the smoothest, most velvety texture.
- Sift with Precision: Always sift cocoa powder to prevent annoying clumps and ensure a silky-smooth mixture.
- Sweetener Strategy: Add stevia gradually and taste as you go - everyone's sweetness preference differs.
- Raspberry Technique: Gently crush some raspberries to create a beautiful marbled effect in your cream.
- Chill for Perfection: The 15-20 minute refrigeration isn't just waiting time - it allows flavors to meld and texture to set.
- Presentation Counts: Use clear glasses to showcase the beautiful layers and colors of your dessert.
- Fresh is Best: Use the freshest raspberries possible for maximum flavor and visual appeal.
Nutrition Facts
Calories: 215kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 50mg
