Imagine biting into a cloud-like chocolate cookie that instantly transports you to a winter wonderland! These Chocolate Snowcap Mountain Cookies are not just a dessert; they're an experience that combines rich chocolate decadence with a magical snow-dusted finish. Perfect for holiday gatherings, cozy afternoons, or when you simply need a moment of pure culinary bliss, these cookies will make your taste buds dance with joy and your kitchen smell like a chocolate paradise.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup butter
- 1 egg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium mixing bowl, sift together the flour, cocoa powder, baking powder, and salt. Whisk to combine and ensure no lumps remain.
- In a separate large mixing bowl, cream together the softened butter and sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add the egg to the butter-sugar mixture and mix until fully incorporated, scraping down the sides of the bowl as needed.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. The dough should be slightly sticky but manageable.
- Chill the dough in the refrigerator for 15-20 minutes to make it easier to handle.
- Using a cookie scoop or spoon, portion the dough into 1-inch balls. Roll each ball between your palms to create smooth, round shapes.
- Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack and allow them to cool completely.
- Once cooled, generously dust the cookies with powdered sugar, creating a snowy mountain-like appearance.
- Store the cookies in an airtight container at room temperature for up to 5 days. For best texture, place a piece of parchment paper between layers.
Tips
- Temperature Matters: Ensure your butter is softened but not melted for the perfect cookie texture.
- Chilling is Key: Don't skip the refrigeration step - cold dough prevents cookies from spreading too thin and helps maintain their beautiful shape.
- Powdered Sugar Technique: For the most picturesque "snowcap" effect, wait until cookies are completely cool before dusting with powdered sugar.
- Uniform Size: Use a cookie scoop for consistent cookie sizes, which ensures even baking.
- Storage Hack: Place a piece of bread in your storage container to help keep cookies soft and fresh for longer.
- Variation Option: For extra richness, add a pinch of espresso powder to enhance the chocolate flavor without making the cookies taste like coffee.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
