Imagine a dessert that combines the rich decadence of chocolate, the bright freshness of strawberries, and the bold kick of coffee - all in one spectacular layer cake! This Chocolate Strawberry Coffee Layer Cake isn't just a dessert; it's a culinary adventure that will transport your senses to a world of pure indulgence. Whether you're looking to impress guests or treat yourself to an extraordinary homemade delicacy, this recipe promises to be a showstopper that will have everyone begging for seconds.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 2 cups sliced strawberries
- 1 cup brewed coffee
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk the dry ingredients together until they are well combined.
- In a separate bowl, beat the two large eggs. Then add the whole milk, vegetable oil, and vanilla extract. Mix these wet ingredients together until they are fully incorporated.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Slowly pour in the boiling water while stirring the batter. The batter will be thin, but this is normal.
- Divide the batter evenly among the three prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
- While the cakes are cooling, prepare the coffee syrup. Brew 1 cup of strong coffee and set it aside to cool slightly.
- Once the cakes are completely cooled, place one layer on a serving platter. Brush the top of the first layer with some of the brewed coffee, allowing it to soak in.
- Spread a layer of sliced strawberries over the coffee-soaked cake layer. You can also add a layer of whipped cream if desired.
- Place the second cake layer on top of the strawberries. Repeat the process by brushing with coffee, adding strawberries, and whipped cream.
- Finally, add the third cake layer on top. You can frost the top and sides of the cake with whipped cream for a beautiful finish.
- Decorate the top of the cake with any remaining sliced strawberries and additional whipped cream if desired.
- Chill the cake in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Slice the cake into 12 servings and enjoy your delicious Chocolate Strawberry Coffee Layer Cake!
Tips
- Use room temperature ingredients to ensure smooth mixing and even baking.
- When adding boiling water to the batter, mix gently to maintain the cake's light texture.
- Don't overmix the batter - this can lead to a dense, tough cake.
- For the most intense coffee flavor, use freshly brewed espresso or strong coffee.
- Allow the cake layers to cool completely before assembling to prevent whipped cream from melting.
- For a more stable whipped cream, add a tablespoon of powdered sugar and a teaspoon of vanilla extract while whipping.
- If you want a more pronounced coffee flavor, you can add a tablespoon of instant espresso powder to the dry ingredients.
- Store the cake in the refrigerator to keep the whipped cream fresh and maintain its structure.
- For best results, consume within 2-3 days of preparation.
- Let the cake sit at room temperature for 15-20 minutes before serving to soften the whipped cream and enhance flavors.
Nutrition Facts
Calories: 265kcal
Carbohydrates: g
Protein: g
Fat: 11g
Saturated Fat: g
Cholesterol: mg
