Imagine a dessert that combines the rich, velvety smoothness of dark chocolate, the vibrant sweetness of fresh strawberries, and the creamy tang of Greek yogurt - all whipped into a luxurious mousse that's both sinfully delicious and surprisingly easy to make. This Chocolate Strawberry Yogurt Mousse is not just a dessert; it's a quick, no-bake culinary masterpiece that will transform your ordinary evening into an extraordinary gourmet experience. Whether you're looking to impress dinner guests or treat yourself to a guilt-free indulgence, this recipe is your ticket to dessert heaven.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Dessert
Serves: 4 servings
Ingredients
- 1 cup Greek yogurt
- 1/2 cup dark chocolate, melted
- 1 cup strawberries, pureed
- 2 tablespoons honey or sugar (optional)
Instructions
- Wash and hull the fresh strawberries, then puree them in a blender or food processor until smooth.
- Melt the dark chocolate using a double boiler or microwave, stirring carefully to ensure smooth consistency. Allow chocolate to cool slightly but remain liquid.
- In a large mixing bowl, combine the Greek yogurt with the melted chocolate, stirring gently until fully incorporated and creating a uniform chocolate color.
- Add honey or sugar to the mixture if desired, adjusting sweetness to taste. Mix thoroughly.
- Fold in the strawberry puree, creating a marbled effect by gently swirling the strawberry mixture into the chocolate yogurt base.
- Transfer the mousse mixture into individual serving glasses or ramekins, ensuring even distribution.
- Cover each serving with plastic wrap and refrigerate for at least 1-2 hours to allow the mousse to set and flavors to meld.
- Before serving, optionally garnish with fresh strawberry slices, chocolate shavings, or a light dusting of cocoa powder.
- Serve chilled and enjoy the creamy, rich dessert.
Tips
- Temperature Matters: Ensure your melted chocolate is slightly cooled before mixing with yogurt to prevent curdling.
- Use Full-Fat Greek Yogurt: For the creamiest, richest texture, opt for full-fat Greek yogurt.
- Marbling Technique: When adding strawberry puree, use a gentle swirling motion to create beautiful color variations.
- Chill Thoroughly: Refrigerate for at least 2 hours for the best set and flavor development.
- Fresh is Best: Use ripe, in-season strawberries for maximum flavor and natural sweetness.
- Optional Garnishes: Experiment with toppings like dark chocolate shavings, fresh mint leaves, or crushed pistachios.
- Make Ahead: This dessert can be prepared up to 24 hours in advance, making it perfect for dinner parties.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 10g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 15mg
