Imagine sinking your teeth into a slice of bread so decadent, so rich, and surprisingly healthy that it feels like you're cheating on your diet - but you're not! This Chocolate Sweet Potato Banana Bread is the magical fusion of wholesome ingredients and sinful chocolate flavor that will revolutionize your baking game. Packed with nutrients, naturally sweetened, and incredibly moist, this bread is about to become your new obsession that satisfies both your sweet tooth and nutritional needs.
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup mashed sweet potato
- 1 cup mashed banana
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easier removal of the bread after baking.
- In a large mixing bowl, combine 1 cup of mashed sweet potato and 1 cup of mashed banana. Use a fork or a potato masher to ensure they are well combined and smooth.
- Add 1/2 cup of cocoa powder, 1/2 cup of sugar, and 1/4 cup of vegetable oil to the bowl. Mix well until the ingredients are fully incorporated and the mixture is smooth.
- Crack 2 eggs into the mixture and whisk them in until fully blended. The eggs will help to bind the ingredients together and add moisture to the bread.
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This will ensure that the dry ingredients are evenly distributed before adding them to the wet mixture.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to a denser bread.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the top begins to brown too quickly, you can cover it loosely with aluminum foil.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once cooled, slice and serve your delicious Chocolate Sweet Potato Banana Bread. Enjoy it as a snack, breakfast, or dessert!
Tips
- Use overripe bananas for maximum natural sweetness and moisture
- Ensure your sweet potato is well-mashed to create a smooth texture
- Don't overmix the batter - mix just until ingredients are combined to keep the bread tender
- Use a toothpick test to check for doneness - it should come out clean
- Let the bread cool completely before slicing to prevent crumbling
- Store in an airtight container at room temperature for up to 4 days
- For extra richness, consider adding chocolate chips or chopped nuts to the batter
- Use parchment paper for easy removal and clean slicing
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 35mg
