Get ready to experience a dessert that combines childhood nostalgia with irresistible chocolatey decadence! These Chocolate Topped Rice Krispie Bars are not just a simple snack – they're a magical blend of crispy, gooey, and smooth textures that will transport you to dessert heaven. Whether you're looking for a quick treat to satisfy your sweet tooth or a crowd-pleasing dessert that takes just minutes to prepare, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips
Instructions
- Prepare a 9x13 inch baking pan by lightly greasing it with butter or cooking spray. Set aside.
- In a large, heavy-bottomed saucepan, melt the butter over low heat. Be careful not to burn the butter.
- Add the marshmallows to the melted butter and stir continuously until the marshmallows are completely melted and smooth, creating a creamy mixture.
- Remove the pan from heat and immediately add the Rice Krispies cereal. Stir gently but thoroughly to ensure all cereal is evenly coated with the marshmallow mixture.
- Transfer the mixture to the prepared baking pan. Use a spatula or buttered hands to press the mixture evenly and firmly into the pan, creating a smooth, compact layer.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval to prevent burning. Continue until the chocolate is completely smooth and melted.
- Pour the melted chocolate over the Rice Krispie base, using a spatula to spread it evenly across the entire surface.
- Allow the bars to cool and set at room temperature for about 30-45 minutes, or place in the refrigerator for faster setting.
- Once the chocolate has hardened, cut the bars into 12 equal pieces using a sharp knife.
- Serve and enjoy your Chocolate Topped Rice Krispie Bars!
Tips
- Use fresh marshmallows for the best texture and melting consistency.
- Keep the heat low when melting butter and marshmallows to prevent burning.
- Butter your hands or use a spatula sprayed with cooking spray when pressing the mixture into the pan to prevent sticking.
- For a smoother chocolate topping, use high-quality chocolate chips and melt them slowly in short microwave intervals.
- Allow the bars to cool completely before cutting to ensure clean, neat slices.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for a firmer texture.
- For extra flavor, try adding a pinch of sea salt to the chocolate topping or mix in some chopped nuts with the cereal.
Nutrition Facts
Calories: 190kcal
Carbohydrates: 30g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 15mg
