Indulge your sweet tooth with a treat that’s as fun to make as it is to eat—Chocolate Turtle Cheesecake Pops! These delightful bites combine the creamy richness of cheesecake with the irresistible flavors of chocolate and caramel, all rolled into one luscious pop. Perfect for parties, gatherings, or a special dessert at home, these pops are sure to impress your family and friends. With just 15 minutes of prep time, you can create a gourmet dessert that looks and tastes like a million bucks. Ready to dive into this decadent recipe? Let’s get started!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 pops
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup chocolate chips, melted
- 1/2 cup caramel sauce
- 12 lollipop sticks
- Chopped pecans (for coating)
Instructions
- Begin by gathering all your ingredients: 8 oz of softened cream cheese, 1 cup of powdered sugar, 1/2 cup of melted chocolate chips, 1/2 cup of caramel sauce, 12 lollipop sticks, and chopped pecans for coating.
- In a large mixing bowl, combine the softened cream cheese and powdered sugar. Use an electric mixer on medium speed to blend them together until the mixture is smooth and creamy.
- Next, add the melted chocolate chips to the cream cheese mixture. Continue mixing on medium speed until the chocolate is fully incorporated and the mixture is homogeneous.
- Once the chocolate is mixed in, take a spatula and scrape down the sides of the bowl to ensure all ingredients are well combined.
- Using a small cookie scoop or tablespoon, portion out the cheesecake mixture into small balls, approximately 1 inch in diameter. Roll the mixture between your palms to form smooth balls.
- Place the cheesecake balls on a parchment-lined baking sheet. Once all the mixture is shaped into balls, place the baking sheet in the freezer for about 10 minutes to firm them up.
- While the cheesecake pops are chilling, prepare your dipping station. In a small bowl, pour the caramel sauce. In another bowl, place the chopped pecans for coating.
- After the cheesecake balls have chilled, remove them from the freezer. Take a lollipop stick and insert it into the center of each cheesecake ball, pushing it in about halfway.
- Next, dip each cheesecake pop into the caramel sauce, ensuring they are coated evenly. Allow any excess caramel to drip off.
- Immediately roll the caramel-coated cheesecake pop in the chopped pecans, pressing gently to help the nuts adhere to the caramel.
- Once all pops are coated, place them back on the parchment-lined baking sheet. If desired, drizzle additional melted chocolate over the tops for added decoration.
- Finally, return the cheesecake pops to the freezer for about 5 minutes to set the caramel and chocolate before serving.
- Enjoy your delicious Chocolate Turtle Cheesecake Pops as a delightful treat for any occasion!
Tips
- Soften Your Cream Cheese: Make sure your cream cheese is at room temperature for a smooth and creamy texture. This will help it blend seamlessly with the powdered sugar.
- Melt Chocolate Carefully: When melting your chocolate chips, do so in short bursts in the microwave, stirring in between to avoid scorching.
- Chill for Firmness: Don’t skip the chilling step! Freezing the cheesecake balls for 10 minutes helps them hold their shape when you insert the lollipop sticks.
- Customize Your Coating: Feel free to get creative with your toppings! Instead of chopped pecans, try crushed cookies, sprinkles, or even shredded coconut for a fun twist.
- Add a Drizzle: For an extra touch of elegance, drizzle some melted chocolate over the finished pops before serving.
- Store Properly: Keep your cheesecake pops in the freezer until you’re ready to serve them to maintain their texture and flavor.
- Perfect for Any Occasion: These pops are not just for dessert; they make great gifts or party favors. Just package them nicely, and you have a sweet surprise for someone special!
Nutrition Facts
Calories: 207kcal
Carbohydrates: 26g
Protein: g
Fat: 12g
Saturated Fat: g
Cholesterol: 20mg
