Imagine sinking your teeth into a creamy, rich chocolate ice cream nestled between two perfectly crisp vegan cookies - a dessert so irresistible, it'll make you forget you're eating a plant-based treat! These Chocolate Vanilla Ice Cream Sandwiches are not just a dessert; they're a culinary adventure that proves vegan treats can be mind-blowingly delicious, incredibly easy to make, and sure to impress both vegans and non-vegans alike.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 8 sandwiches
Ingredients
- 1 cup coconut cream
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 8 vegan cookies
Instructions
- Begin by preparing your workspace and gathering all the ingredients needed for the chocolate vanilla ice cream sandwiches.
- In a mixing bowl, combine 1 cup of coconut cream, 1/2 cup of cocoa powder, 1/2 cup of maple syrup, and 1 teaspoon of vanilla extract. Use a whisk or an electric mixer to blend the ingredients until they are smooth and well incorporated. Make sure there are no lumps from the cocoa powder.
- Once the mixture is smooth, taste it and adjust sweetness if necessary by adding more maple syrup, if desired.
- Transfer the chocolate mixture into an ice cream maker. Follow the manufacturer’s instructions to churn the mixture until it reaches a soft-serve consistency, which typically takes about 15-20 minutes.
- If you do not have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Stir the mixture every 30 minutes for about 2-3 hours to break up any ice crystals and achieve a creamy texture.
- While the chocolate ice cream is churning or freezing, prepare the vegan cookies. If you are using store-bought cookies, ensure they are at room temperature. If you are making homemade cookies, allow them to cool completely after baking.
- Once the chocolate ice cream has reached the desired consistency, remove it from the ice cream maker or freezer. Scoop a generous amount of the chocolate ice cream onto the flat side of one vegan cookie.
- Top the ice cream with another vegan cookie, pressing gently to create a sandwich. Repeat this process until you have assembled all 8 sandwiches.
- For best results, place the assembled ice cream sandwiches on a baking sheet lined with parchment paper and freeze them for at least 1 hour to firm up the ice cream.
- Once the sandwiches are firm, they are ready to be enjoyed! Serve immediately or store them in an airtight container in the freezer for later enjoyment.
Tips
- Ensure your coconut cream is well-chilled before mixing to help the ice cream set faster and smoother.
- If you don't have an ice cream maker, use the freezer method and be diligent about stirring every 30 minutes to prevent ice crystals.
- Let your cookies cool completely before assembling sandwiches to prevent melting.
- Use parchment paper when freezing to prevent sticking and make removal easier.
- For an extra touch, roll the edges of your assembled sandwiches in chopped nuts or vegan chocolate chips before final freezing.
- These sandwiches can be made ahead and stored in the freezer for up to 2 weeks - perfect for unexpected dessert cravings!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 22g
Saturated Fat: 18g
Cholesterol: 0mg
