Get ready to tantalize your taste buds with a radish salad so vibrant and refreshing, it'll transport you straight to the colorful streets of Guatemala! Chojin is not just a salad; it's a flavor explosion that combines crisp radishes, tangy lime, and aromatic cilantro in a simple yet mind-blowing dish that takes just 15 minutes to prepare. Whether you're a culinary adventurer or simply looking to spice up your side dish repertoire, this Guatemalan treasure is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Guatemalan
Serves: 4 servings
Ingredients
- 2 cups radishes, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Begin by preparing your ingredients. Rinse the radishes under cold water to remove any dirt or impurities. Pat them dry with a clean kitchen towel.
- Using a sharp knife or a mandoline slicer, thinly slice the radishes into rounds. Aim for uniform thickness to ensure even flavor and texture.
- Next, take the red onion and slice it thinly as well. If the flavor of raw onion is too strong for your taste, you can soak the slices in cold water for about 5 minutes, then drain them to mellow the flavor.
- Chop the cilantro finely, discarding any thick stems. The cilantro will add a fresh and vibrant flavor to the salad.
- In a large mixing bowl, combine the sliced radishes, red onion, and chopped cilantro. Toss the ingredients gently to ensure they are well mixed.
- Juice the lime, ensuring to catch any seeds. Pour the fresh lime juice over the salad mixture. The acidity from the lime will enhance the flavors of the vegetables.
- Add salt to taste, starting with a small pinch. You can always add more if needed, but it's best to start conservatively.
- Gently toss the salad again to distribute the lime juice and salt evenly throughout the ingredients.
- Let the salad sit for about 5 minutes to allow the flavors to meld together. This will also slightly soften the radishes and onion.
- Once ready, serve the Chojin Guatemalan Radish Salad in individual bowls or on a large platter. Enjoy it as a refreshing side dish or a light snack!
Tips
- Slice Uniformly: Use a sharp mandoline or knife to ensure radish and onion slices are thin and consistent for the best texture.
- Tame the Onion: If raw onion is too strong, soak sliced red onions in cold water for 5 minutes to mellow their bite.
- Fresh is Best: Use freshly squeezed lime juice for the most vibrant flavor. Bottled lime juice can taste flat.
- Salt Strategically: Add salt gradually and taste as you go. The goal is to enhance, not overpower, the fresh vegetable flavors.
- Let it Marinate: Allowing the salad to rest for 5 minutes before serving helps the flavors meld and slightly softens the vegetables.
- Serve Chilled: This salad is most refreshing when served cold or at room temperature, making it perfect for summer gatherings.
Nutrition Facts
Calories: 20kcal
Carbohydrates: 4g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
