Start your day off with a burst of flavor and freshness with our Chopped BLT Breakfast Salad! This delightful twist on a classic combines the crispy goodness of bacon with the vibrant crunch of romaine lettuce and juicy tomatoes, all drizzled with a zesty mayonnaise dressing. Perfect for those busy mornings or a leisurely brunch, this salad is not just easy to make but also a feast for the eyes and palate. Ready to elevate your breakfast game? Dive into this quick and satisfying recipe that will have you craving more!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 cups chopped romaine lettuce
- 1 cup diced tomatoes
- 1 cup cooked and crumbled bacon
- 2 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the hard-boiled eggs by placing them in a pot of cold water, bringing to a boil, then removing from heat and letting sit covered for 10-12 minutes. Immediately transfer eggs to an ice bath to stop cooking.
- While eggs are cooling, cook bacon in a skillet over medium heat until crisp and golden brown. Transfer to a paper towel-lined plate to drain excess grease, then crumble into bite-sized pieces once cooled.
- Wash and chop the romaine lettuce into bite-sized pieces, ensuring they are thoroughly dried to prevent a watery salad.
- Dice fresh tomatoes into small, uniform cubes, removing any seeds if desired.
- Peel and chop the hard-boiled eggs into small pieces.
- In a small bowl, whisk together mayonnaise and lemon juice to create a creamy dressing. Season with salt and pepper to taste.
- In a large serving bowl, combine chopped romaine lettuce, diced tomatoes, crumbled bacon, and chopped eggs.
- Drizzle the mayonnaise dressing over the salad and gently toss to ensure all ingredients are evenly coated.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve immediately to enjoy the crisp lettuce and warm bacon, garnishing with extra cracked black pepper if desired.
Tips
- Perfect Hard-Boiled Eggs: For perfectly cooked hard-boiled eggs, remember to place them in cold water before bringing it to a boil. This prevents cracking and ensures even cooking. Don’t skip the ice bath—it makes peeling a breeze!
- Crispy Bacon: To achieve that perfect crispy bacon, cook it slowly over medium heat. This allows the fat to render out properly, resulting in a golden-brown crunch that elevates your salad.
- Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor. Opt for ripe tomatoes and crisp romaine lettuce to enhance the overall taste of your salad.
- Customize Your Dressing: Feel free to tweak the mayonnaise dressing by adding a dash of your favorite hot sauce or a sprinkle of herbs like dill or parsley for an extra flavor kick.
- Serve Immediately: This salad is best enjoyed fresh. Toss the ingredients just before serving to maintain the crispness of the lettuce and the warmth of the bacon.
- Meal Prep Friendly: If you're making this for meal prep, keep the dressing separate until you’re ready to eat to avoid soggy greens.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 5g
Protein: 20g
Fat: 32g
Saturated Fat: 10g
Cholesterol: 230mg
