Imagine waking up to a breakfast so irresistible that it makes your taste buds dance and your kitchen smell like a Mexican culinary paradise! This Chorizo Hash Brown Breakfast Casserole isn't just another morning meal - it's a game-changing dish that transforms ordinary breakfast into an extraordinary experience. Packed with spicy chorizo, crispy hash browns, and melted cheese, this recipe promises to turn even the most sluggish morning into a celebration of flavor and comfort.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 pound chorizo
- 1 bag frozen hash browns
- 6 large eggs
- 1 cup shredded cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large skillet over medium-high heat, cook the chorizo, breaking it into small crumbles with a wooden spoon. Cook for 5-7 minutes until the chorizo is fully browned and releases its oils.
- Remove the chorizo from the skillet using a slotted spoon, allowing excess grease to drain. Set aside and let cool slightly.
- In a large mixing bowl, whisk together the eggs, milk, salt, and cayenne pepper until well combined and slightly frothy.
- Spread the frozen hash browns evenly across the bottom of the prepared baking dish, creating a uniform base layer.
- Sprinkle the cooked chorizo evenly over the hash brown layer, ensuring consistent distribution.
- Pour the egg mixture slowly and evenly over the chorizo and hash browns, making sure all ingredients are moistened.
- Top the casserole with shredded cheese, covering the entire surface.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the cheese is golden and bubbly and the eggs are set.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow it to set and cool slightly.
- Slice into squares and serve hot, optionally garnishing with chopped fresh cilantro or green onions.
Tips
- For maximum flavor, use high-quality chorizo and drain excess grease to prevent a soggy casserole.
- Let the casserole rest after baking to help it set and make cutting easier.
- Experiment with different cheese blends like pepper jack or Mexican blend for added complexity.
- For a crispy top, broil the casserole for 2-3 minutes after baking to achieve a golden, bubbly cheese crust.
- Prepare ingredients the night before and assemble in the morning for a quick, stress-free breakfast.
- Add diced bell peppers or jalapeños for extra texture and heat.
- Serve with fresh salsa, sour cream, or hot sauce for additional flavor customization.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 220mg
