Are you ready to elevate your appetizer game with a dish that’s bursting with flavor? Look no further than these irresistible Chorizo Stuffed Portobello Mushrooms! Combining the earthy richness of portobello mushrooms with the zesty kick of chorizo, this recipe is a delightful fusion of textures and tastes that will leave your guests begging for more. Perfect for a cozy dinner or as a show-stopping party dish, these stuffed mushrooms are not only easy to make but also incredibly satisfying. Dive into this mouthwatering recipe and discover how to impress your taste buds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 large portobello mushrooms
- 1 cup cooked chorizo
- 1/2 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh cilantro
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your mushrooms cook evenly and thoroughly.
- While the oven is preheating, clean the portobello mushrooms by gently wiping them with a damp cloth to remove any dirt. Remove the stems and gills using a spoon to create more space for the stuffing.
- In a medium-sized mixing bowl, combine the cooked chorizo, cream cheese, shredded mozzarella cheese, chopped cilantro, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Once the filling is well mixed, spoon an equal amount of the chorizo mixture into each portobello mushroom cap, pressing down gently to pack it in.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Transfer the baking sheet to the preheated oven and bake for 25 minutes, or until the mushrooms are tender and the cheese is bubbly and slightly golden.
- After baking, remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving. This will help the filling set a bit and make them easier to handle.
- Garnish with additional chopped cilantro if desired, and serve warm as an appetizer or main dish. Enjoy your delicious Chorizo Stuffed Portobello Mushrooms!
Tips
- Choose Fresh Mushrooms: When selecting your portobello mushrooms, look for ones that are firm and have a smooth, unblemished surface. Fresh mushrooms will enhance the overall flavor of your dish.
- Customize Your Filling: Feel free to experiment with the filling! You can add diced jalapeños for an extra kick, or swap out the cream cheese for a dairy-free alternative if you're looking for a lighter option.
- Don’t Skip the Preheating: Preheating your oven is crucial for achieving that perfect texture. It ensures that the mushrooms cook evenly and the cheese melts beautifully.
- Pack the Filling: When stuffing the mushrooms, make sure to pack the chorizo mixture tightly. This will help prevent the filling from spilling out while baking.
- Serve Immediately: These stuffed mushrooms are best enjoyed fresh out of the oven when the cheese is gooey and the flavors are at their peak. Garnish with extra cilantro for a fresh touch!
Nutrition Facts
Calories: 468kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
