Get ready to transform your holiday dessert table with an irresistible treat that combines the creamy decadence of cheesecake with the festive crunch of candy canes! These Christmas Cheesecake Crunch Bars are not just a dessert; they're a magical holiday experience that will have your guests begging for the recipe. Imagine a buttery graham cracker crust topped with a silky smooth cream cheese filling and a sparkling sprinkle of crushed candy canes - it's like Christmas wrapped in a delectable bar that's impossible to resist.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup crushed candy canes
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of the prepared baking pan to create an even crust.
- Bake the crust for 10-12 minutes until lightly golden. Remove from the oven and let it cool completely at room temperature.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
- Gradually add powdered sugar and vanilla extract to the cream cheese, mixing until fully incorporated and smooth.
- Gently fold in the whipped cream, creating a light and fluffy cheesecake filling. Be careful not to deflate the mixture.
- Spread the cheesecake filling evenly over the cooled graham cracker crust.
- Sprinkle crushed candy canes generously over the top of the cheesecake layer.
- Refrigerate the bars for at least 4 hours or overnight to allow the filling to set completely.
- Using the parchment paper overhang, lift the bars out of the pan and cut into 12 even squares.
- Serve chilled and enjoy the festive Christmas Cheesecake Crunch Bars!
Tips
- Ensure your cream cheese is completely softened at room temperature to achieve a smooth, lump-free filling.
- When pressing the graham cracker crust, use the back of a measuring cup to create an even, compact base.
- For the lightest cheesecake filling, fold the whipped cream gently to maintain its airy texture.
- Refrigerate the bars for at least 4 hours, but overnight is even better for the most stable and delicious result.
- For a picture-perfect presentation, crush the candy canes just before sprinkling to maintain their vibrant color and crunch.
- Use a sharp knife dipped in hot water and wiped dry for clean, precise cuts when serving.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 3g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 55mg
