Prepare to meet the ultimate holiday treat that will have everyone begging for your secret recipe! Christmas Crack Pretzels Toffee Bark isn't just a dessert - it's a sweet sensation that combines the perfect balance of salty, crunchy pretzels, rich buttery toffee, and decadent chocolate. This irresistible bark is so addictive, you'll want to make multiple batches to share (or not!) during the festive season. Whether you're hosting a holiday party or looking for a show-stopping homemade gift, this recipe is about to become your new favorite culinary obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 bag pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1/2 cup M&M's (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat, ensuring complete coverage of the surface.
- Arrange the pretzels in a single, tight layer across the entire baking sheet, creating an even base that covers the entire surface without gaps.
- In a medium saucepan, melt the unsalted butter over medium heat. Add brown sugar and stir continuously, bringing the mixture to a gentle boil. Cook for 3-4 minutes, stirring constantly, until the mixture becomes smooth and slightly thickened.
- Carefully pour the hot toffee mixture evenly over the arranged pretzels, using a spatula to spread it uniformly and ensure complete pretzel coverage.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the toffee becomes bubbly and slightly darkened.
- Remove from the oven and immediately sprinkle chocolate chips evenly across the hot toffee surface. Let sit for 2-3 minutes to allow chocolate to melt naturally.
- Use an offset spatula or the back of a spoon to spread the melted chocolate in a smooth, even layer covering the entire toffee surface.
- If desired, quickly sprinkle M&M's over the melted chocolate, gently pressing them to ensure they stick.
- Allow the bark to cool completely at room temperature, then transfer to the refrigerator for 1-2 hours to set firmly.
- Once fully set, break or cut the bark into irregular pieces. Store in an airtight container in a cool place for up to one week.
Tips
- Use high-quality ingredients: Choose name-brand chocolate chips and real unsalted butter for the best flavor.
- Watch the toffee carefully: When cooking the butter and brown sugar, stir constantly and avoid burning. The mixture should be smooth and slightly thickened.
- Even distribution is key: Ensure pretzels and toppings are spread uniformly for consistent texture and taste.
- Temperature matters: Allow the bark to cool completely at room temperature before refrigerating to prevent condensation.
- Get creative with toppings: While M&M's are delicious, try experimenting with crushed candy canes, chopped nuts, or sea salt for unique variations.
- Storage tip: Store in an airtight container in a cool place to maintain crispness and prevent chocolate from melting.
- Make ahead: This bark can be prepared up to a week in advance, making it perfect for holiday meal planning.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 2g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 30mg
