Get ready to transform your holiday dessert table with the most irresistible treat that screams Christmas cheer! This Candy Cane Fudge is not just a dessert; it's a festive experience that combines the creamy smoothness of white chocolate with the refreshing zing of peppermint. In just 25 minutes, you'll create a show-stopping confection that looks like it was crafted by professional pastry chefs, but is actually super easy to make at home. Perfect for holiday parties, gift-giving, or simply indulging in some seasonal sweetness!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 pieces
Ingredients
- 1 cup white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed candy canes
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a medium-sized heavy-bottomed saucepan, combine white chocolate chips and sweetened condensed milk over low heat, stirring constantly to prevent burning.
- Continuously stir the mixture until chocolate chips are completely melted and the mixture is smooth and fully incorporated.
- Remove the pan from heat and quickly stir in peppermint extract and vanilla extract, mixing thoroughly to distribute the flavors evenly.
- Pour the melted fudge mixture into the prepared parchment-lined pan, using a spatula to spread it evenly to the corners.
- Immediately sprinkle crushed candy canes over the top of the fudge, gently pressing them into the surface to ensure they adhere.
- Refrigerate the fudge for approximately 2 hours or until completely set and firm.
- Using the overhanging parchment paper, lift the fudge out of the pan and place on a cutting board.
- Cut the fudge into approximately 12 equal squares using a sharp knife, cleaning the knife between cuts for neat edges.
- Store the fudge in an airtight container in the refrigerator for up to one week.
Tips
- Use a heavy-bottomed saucepan to ensure even heat distribution and prevent burning.
- Stir constantly when melting chocolate to achieve a smooth, glossy texture.
- For the most vibrant candy cane topping, crush the candy canes just before sprinkling to maintain their bright color and crispness.
- Make sure your parchment paper hangs over the pan edges for easy fudge removal.
- Clean your knife between cuts for perfectly neat and professional-looking squares.
- Let the fudge set completely in the refrigerator for the best texture and easiest cutting.
- Store in an airtight container to maintain freshness and prevent absorbing other refrigerator odors.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 10mg
