Get ready to elevate your holiday celebrations with the most decadent, boozy, and irresistible dessert that will make your guests go wild! These Christmas Kahlua and Baileys Pudding Shots are not just a dessert – they're a festive experience that combines the rich, creamy flavors of vanilla pudding with the luxurious kick of two beloved liqueurs. Perfect for holiday parties, adult gatherings, or when you simply want to treat yourself to something extraordinary, these pudding shots are guaranteed to be the star of any celebration!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup Kahlua
- 1 cup Baileys Irish Cream
- 1 cup instant vanilla pudding mix
- 2 cups milk
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Gather all the ingredients: 1 cup of Kahlua, 1 cup of Baileys Irish Cream, 1 cup of instant vanilla pudding mix, and 2 cups of milk. You will also need whipped cream for topping and chocolate shavings for garnish.
- In a large mixing bowl, combine the instant vanilla pudding mix and the 2 cups of milk. Whisk them together until the mixture is smooth and starts to thicken, which should take about 2 minutes.
- Once the pudding mixture is thickened, slowly add in the 1 cup of Kahlua and 1 cup of Baileys Irish Cream. Continue to whisk until everything is well combined and you have a smooth, creamy mixture.
- Using a spatula, gently fold the mixture to ensure that all ingredients are evenly incorporated. Be careful not to overmix.
- Prepare your serving cups or shot glasses. You can use mini cups or regular shot glasses, depending on your preference.
- Carefully pour the pudding mixture into each cup, filling them about three-quarters full. Use a spoon or a piping bag for easier pouring, if desired.
- Once all cups are filled, cover them with plastic wrap or place them in the refrigerator to chill for at least 1 hour. This will help the pudding shots set properly.
- After chilling, remove the pudding shots from the refrigerator. Top each shot with a generous dollop of whipped cream.
- Finally, sprinkle chocolate shavings over the whipped cream for a festive garnish. You can use a vegetable peeler to create shavings from a chocolate bar or use pre-packaged chocolate shavings.
- Serve immediately and enjoy your delicious Christmas Kahlua and Baileys Pudding Shots with friends and family!
Tips
- Chill is Key: Make sure to refrigerate the pudding shots for at least an hour to achieve the perfect consistency. This helps the mixture set and enhances the flavor melding.
- Whipping Cream Perfection: Use fresh, cold whipped cream and add it just before serving to maintain its fluffy texture.
- Chocolate Shaving Hack: For the most elegant chocolate shavings, use a room temperature chocolate bar and a vegetable peeler for smooth, delicate curls.
- Serving Suggestion: Use clear shot glasses or mini cups to showcase the beautiful layers and colors of the pudding shots.
- Make Ahead Tip: These pudding shots can be prepared up to 24 hours in advance, making them perfect for party planning.
- Alcohol Alternative: For a non-alcoholic version, replace the Kahlua and Baileys with coffee and chocolate syrup.
- Garnish Creativity: Experiment with different toppings like crushed candy canes, caramel drizzle, or festive sprinkles for extra holiday flair!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 15mg
