Imagine wrapping your hands around a mug of pure holiday magic – our Christmas Peppermint Hot Chocolate is not just a drink, it's a cozy winter experience that will transform your ordinary evening into a festive celebration! This luxurious, creamy beverage combines the rich depth of chocolate with a refreshing peppermint twist that will make your taste buds dance with joy. Whether you're cuddled up by the fireplace, watching snowflakes fall, or hosting a holiday gathering, this decadent hot chocolate is guaranteed to become your new seasonal obsession.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups milk
- 2 cups heavy cream
- 1 cup semi-sweet chocolate chips
- 1 teaspoon peppermint extract
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- In a medium-sized heavy-bottomed saucepan, combine milk and heavy cream over medium-low heat. Warm the mixture slowly, stirring occasionally to prevent scorching.
- Gradually add semi-sweet chocolate chips to the warm milk mixture, whisking constantly to ensure smooth and even melting. Continue stirring until the chocolate is completely dissolved and the mixture is silky and glossy.
- Reduce heat to low and add peppermint extract. Stir gently to incorporate the peppermint flavor throughout the hot chocolate.
- Remove the saucepan from heat and let the hot chocolate sit for 1-2 minutes to allow flavors to meld together.
- Carefully pour the hot chocolate into four serving mugs, dividing the mixture evenly.
- Top each mug with a generous dollop of whipped cream, creating a fluffy white peak.
- Sprinkle crushed peppermint candies over the whipped cream for a festive and crunchy garnish.
- Serve immediately while hot, and enjoy the rich, creamy, and minty Christmas-themed beverage.
Tips
- Use high-quality chocolate chips for the richest, most luxurious flavor. Opt for semi-sweet chocolate with at least 60% cocoa content.
- Warm the milk and cream slowly to prevent scorching and ensure a smooth, silky texture. Stir frequently and use medium-low heat.
- Whisk the chocolate chips continuously to help them melt evenly and create a glossy, lump-free mixture.
- For an extra indulgent touch, use freshly whipped cream instead of store-bought whipped topping.
- Crush peppermint candies just before serving to maintain their crisp texture and vibrant color.
- For a more intense peppermint flavor, you can add an extra 1/2 teaspoon of peppermint extract, but be careful not to overpower the chocolate.
- Serve immediately after preparation to enjoy the hot chocolate at its peak temperature and creaminess.
Nutrition Facts
Calories: 525kcal
Carbohydrates: 35g
Protein: 8g
Fat: 42g
Saturated Fat: 26g
Cholesterol: 120mg
