Get ready to wow your holiday guests with a show-stopping dessert that’s as delightful to look at as it is to eat! The "Christmas Tree Cake Surprise Inside Cake" is not just a cake; it’s a festive centerpiece that will bring joy and excitement to your holiday table. Imagine slicing into a beautifully frosted Christmas tree and revealing a hidden surprise inside! This cake is perfect for family gatherings, holiday parties, or simply to indulge your inner baker. With its vibrant colors and delicious flavors, this cake is bound to become a cherished tradition in your home. Ready to impress? Let’s dive into the recipe!
Prep Time: 1 hrs
Cook Time: 40 mins
Total Time: 1 hrs 40 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- Green food coloring
- 1 cup frosting
- Decorative candies
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans thoroughly with butter or cooking spray.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in vanilla extract.
- In a separate bowl, sift together the all-purpose flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, mixing until just combined. Be careful not to overmix.
- Divide the cake batter into two portions. Add green food coloring to one portion, mixing until you achieve a vibrant Christmas tree green color.
- Pour the green batter into one prepared cake pan and the white batter into the other pan.
- Bake both cakes in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove cakes from oven and let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, use a sharp knife to carefully carve the green cake into a Christmas tree shape.
- Place the white cake as the base, then carefully position the green tree-shaped cake on top.
- Cover the entire cake with white frosting, creating a smooth, even surface.
- Decorate the cake with decorative candies to create ornaments and tree details.
- Refrigerate the cake for at least 1 hour before serving to allow frosting to set and flavors to meld.
Tips
- Prep Ahead: To save time on the day of your celebration, consider baking the cakes a day in advance. Just wrap them tightly in plastic wrap and store them in the refrigerator until you're ready to assemble.
- Coloring the Batter: When adding green food coloring, start with a small amount and gradually increase until you achieve your desired shade. This will help you avoid over-coloring the batter.
- Carving the Tree: Use a serrated knife for carving the tree shape from the green cake. This will give you more control and help create clean edges.
- Frosting Tips: For a smoother frosting finish, warm your frosting slightly in the microwave for a few seconds before spreading it on the cake. This will make it easier to work with.
- Decoration Ideas: Get creative with your decorations! Use a variety of candies, sprinkles, and even edible glitter to make your Christmas tree cake sparkle and shine.
- Serving Suggestions: For an extra festive touch, serve the cake with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a delightful contrast.
- Storage: If you have leftovers (which is rare!), store the cake in an airtight container in the refrigerator. It will stay fresh for up to three days.Happy baking, and enjoy your delicious holiday masterpiece!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 85mg
