Home » Lunch & Dinner » Christopher’s Ham and Noodles Flichky

Christopher’s Ham and Noodles Flichky

No comments
Christopher's Ham and Noodles Flichky

Prepare to be transported to a world of creamy, cheesy deliciousness that will make your taste buds dance with joy! This mouthwatering Ham and Noodles Flichky is not just another pasta dish - it's a culinary adventure that combines the rich, savory flavors of ham, the silky smoothness of cream cheese, and the irresistible crunch of green onions. In just 35 minutes, you'll create a meal so delectable that your family and friends will be begging for seconds (and the recipe)!

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 cups egg noodles
  2. 1 cup diced ham
  3. 1/2 cup cream cheese
  4. 1/2 cup milk
  5. 1/2 cup shredded cheese
  6. 1/4 cup green onions, chopped

Instructions

  1. Begin by gathering all your ingredients: 2 cups of egg noodles, 1 cup of diced ham, 1/2 cup of cream cheese, 1/2 cup of milk, 1/2 cup of shredded cheese, and 1/4 cup of chopped green onions.
  2. Fill a large pot with water and bring it to a boil over high heat. Once boiling, add the egg noodles and cook according to the package instructions until al dente, usually about 7-10 minutes.
  3. While the noodles are cooking, in a separate skillet, add the diced ham over medium heat. Sauté the ham for about 5 minutes, allowing it to heat through and develop a slight golden color.
  4. In a mixing bowl, combine the cream cheese and milk. Using a whisk or a fork, blend them together until smooth and creamy. This mixture will serve as the base for your sauce.
  5. Once the noodles are cooked, drain them in a colander and return them to the pot. Immediately add the cream cheese and milk mixture to the hot noodles, stirring well to combine.
  6. Add the sautéed ham to the noodle and cream cheese mixture, stirring until evenly distributed. The heat from the noodles will help melt the cream cheese further and create a creamy sauce.
  7. Sprinkle in the shredded cheese and chopped green onions, mixing well until the cheese is melted and everything is well incorporated.
  8. Continue to cook on low heat for an additional 2-3 minutes, stirring occasionally, until everything is heated through and the sauce has thickened slightly.
  9. Remove from heat and let it sit for a couple of minutes before serving. This will allow the flavors to meld together.
  10. Serve Christopher's Ham and Noodles Flichky warm, garnished with additional green onions if desired. Enjoy your meal!

Tips

  1. Use high-quality egg noodles for the best texture and flavor.
  2. Make sure to sauté the ham until it's slightly golden for extra depth of flavor.
  3. For a creamier sauce, use room temperature cream cheese that blends more easily.
  4. Don't overcook the noodles - aim for al dente to prevent a mushy texture.
  5. Experiment with different cheese blends like cheddar or Swiss for variety.
  6. Fresh green onions are key - they add a bright, fresh note to the dish.
  7. Let the dish rest for a few minutes after cooking to allow flavors to meld together.
  8. For a lighter version, you can substitute low-fat cream cheese and milk.

Nutrition Facts

Calories: 315kcal

Carbohydrates: 26g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

Pin Recipe Share Email

Share this:

Leave a Comment