Are you craving a soul-warming dish that promises to chase away the chills and comfort you from the inside out? Look no further than this irresistible Chunky Chicken Noodle Soup that's about to become your new go-to recipe! Packed with tender shredded chicken, perfectly cooked egg noodles, and a medley of fresh vegetables, this soup isn't just a meal—it's a warm hug in a bowl that will have your family begging for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of cooked and shredded chicken breast, 4 cups of chicken broth, 2 cups of egg noodles, 2 sliced carrots, 2 chopped celery stalks, 1 chopped onion, 2 minced cloves of garlic, and salt and pepper to taste.
- In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1 minute, stirring frequently to prevent burning.
- Next, add the sliced carrots and chopped celery to the pot. Cook the vegetables for about 5 minutes, stirring occasionally, until they begin to soften.
- Pour in the 4 cups of chicken broth, and bring the mixture to a boil over high heat.
- Once boiling, add the 2 cups of egg noodles to the pot. Reduce the heat to medium and let the soup simmer for about 8-10 minutes, or until the noodles are cooked al dente.
- After the noodles are cooked, stir in the shredded chicken. Allow the soup to heat through for an additional 5 minutes.
- Season the soup with salt and pepper to taste, adjusting according to your preference.
- Once everything is well combined and heated, remove the pot from the heat. Let the soup sit for a few minutes before serving to allow the flavors to meld.
- Serve the chunky chicken noodle soup hot, garnished with fresh herbs if desired. Enjoy your hearty and comforting meal!
Tips
- Use freshly cooked or rotisserie chicken for maximum flavor and tender meat.
- Don't overcook the noodles - aim for al dente to prevent them from becoming mushy.
- For extra depth of flavor, consider adding a bay leaf or some dried thyme during simmering.
- If you want a richer broth, substitute half the chicken broth with homemade stock.
- For a gluten-free version, replace egg noodles with rice noodles or zucchini noodles.
- Let the soup rest for 5-10 minutes after cooking to allow flavors to fully develop.
- Store leftovers in an airtight container and consume within 3-4 days for best taste and quality.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 20g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 55mg
