Imagine a dessert so decadent, so creamy, and so irresistible that it will make your taste buds dance with pure joy! Our No-Churn Oreo Fudge Ice Cream is not just a recipe; it's a heavenly experience that transforms simple ingredients into a luxurious frozen treat. With zero cooking time and maximum flavor, this dessert is perfect for anyone craving a quick, indulgent escape from the ordinary. Get ready to impress your friends and family with a homemade ice cream that rivals any gourmet dessert shop!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup chocolate fudge sauce
- 1 cup crushed Oreo cookies
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, pour the heavy cream and begin whipping it using an electric mixer until stiff peaks form, which typically takes about 3-4 minutes.
- Gently fold in the sweetened condensed milk and vanilla extract, ensuring the mixture remains light and fluffy while thoroughly combining the ingredients.
- Add the chocolate fudge sauce to the cream mixture, creating swirls and marbled patterns throughout the base without fully incorporating it.
- Carefully fold in most of the crushed Oreo cookies, reserving a small portion for topping later, distributing them evenly throughout the mixture.
- Transfer the ice cream base into a freezer-safe container, smoothing the top with a spatula.
- Drizzle additional chocolate fudge sauce on top and sprinkle the remaining crushed Oreo cookies for garnish.
- Cover the container with plastic wrap or a tight-fitting lid and place in the freezer for at least 6 hours, preferably overnight, to allow the ice cream to set completely.
- Before serving, let the ice cream sit at room temperature for 2-3 minutes to soften slightly for easier scooping.
Tips
- Ensure your heavy cream is very cold before whipping to achieve the fluffiest texture possible.
- When folding ingredients, use a gentle, bottom-to-top motion to maintain the air and lightness in the mixture.
- For an extra indulgent touch, use high-quality chocolate fudge sauce.
- If you want a more intense Oreo flavor, slightly crush the cookies into smaller pieces.
- Use a deep, freezer-safe container with a tight-fitting lid to prevent ice crystals from forming.
- For the best scooping consistency, let the ice cream sit at room temperature for 2-3 minutes before serving.
- You can store this ice cream in the freezer for up to 2 weeks in an airtight container.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 4g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 85mg
