Imagine waking up to the enticing aroma of fluffy pancakes infused with the sweet crunch of toffee and a sprinkle of cinnamon sugar, reminiscent of your favorite churros. These Churro Toffee Chip Fluffy Pancakes are not just a breakfast; they are an experience that will have your taste buds dancing with joy! In just 35 minutes, you can whip up this delightful dish that serves four, making it perfect for a family brunch or a cozy morning treat. Get ready to elevate your pancake game and discover why these fluffy wonders will become your new breakfast obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup toffee chips
- 1/4 cup cinnamon sugar (for topping)
Instructions
- In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt to ensure a smooth, lump-free batter.
- In a separate medium bowl, whisk together the milk, egg, and melted butter until well combined and slightly frothy.
- Create a well in the center of the dry ingredients and pour the wet ingredients into it. Gently fold the mixture together using a spatula, being careful not to overmix. Some small lumps are okay and will help create fluffy pancakes.
- Fold in the toffee chips, distributing them evenly throughout the batter. Let the batter rest for 5 minutes to allow the flour to absorb the liquid and the baking powder to activate.
- Heat a non-stick griddle or large skillet over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour the batter onto the hot griddle, leaving space between each pancake for easy flipping.
- Cook the pancakes until small bubbles form on the surface and the edges start to look dry, approximately 2-3 minutes.
- Carefully flip the pancakes and cook the other side for an additional 1-2 minutes, or until golden brown and cooked through.
- Transfer the cooked pancakes to a warm plate. Repeat the cooking process with the remaining batter.
- Generously sprinkle the cinnamon sugar over the warm pancakes, coating them completely for a churro-like sweetness.
- Serve immediately with additional toffee chips, a dusting of powdered sugar, or your favorite syrup for an indulgent breakfast experience.
Tips
- Sift Your Dry Ingredients: Sifting the flour, sugar, baking powder, and salt together helps eliminate lumps and ensures a light, airy batter, which is key for fluffy pancakes.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently. A few small lumps are perfectly fine and will contribute to the pancakes' fluffiness.
- Rest the Batter: Allow the batter to rest for about 5 minutes before cooking. This helps the flour absorb the liquids and activates the baking powder, resulting in even fluffier pancakes.
- Perfect Heat Control: Make sure your griddle or skillet is at medium heat. If it's too hot, the pancakes may burn on the outside while remaining raw on the inside.
- Use a Measuring Cup: To ensure evenly sized pancakes, use a 1/4 cup measuring cup for pouring the batter onto the griddle. This also helps with cooking time consistency.
- Cinnamon Sugar Coating: For that churro-like finish, be generous with the cinnamon sugar topping after cooking. You can even mix in some toffee chips for an extra sweet crunch.
- Serve Immediately: These pancakes are best served hot off the griddle. Consider keeping them warm in a low oven while you cook the rest of the batch.
- Customize Your Toppings: Feel free to get creative with toppings! Serve with whipped cream, additional toffee chips, or a drizzle of chocolate syrup for a decadent twist.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 8g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 65mg
