Get ready to transform your dinner routine with a mouthwatering Cider Vinegar Chicken Stew that promises to be the most tantalizing, flavor-packed dish you've ever experienced! This isn't just another chicken recipe - it's a culinary adventure that combines the tangy punch of cider vinegar with tender, succulent chicken and hearty vegetables that will make your taste buds dance with joy. Perfect for chilly evenings or when you're craving a comforting meal that feels like a warm hug, this stew is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs chicken thighs, boneless and skinless
- 1 cup cider vinegar
- 4 cups chicken broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing all your ingredients. Slice the carrots, dice the potatoes, chop the onion, and mince the garlic. This will help ensure that the cooking process goes smoothly.
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
- Next, add the boneless and skinless chicken thighs to the pot. Season the chicken with salt and pepper to taste. Brown the chicken on both sides for about 5-7 minutes.
- Once the chicken is browned, pour in 1 cup of cider vinegar and scrape the bottom of the pot to deglaze it, incorporating any flavorful bits that have stuck to the bottom.
- After deglazing, add 4 cups of chicken broth to the pot along with the sliced carrots and diced potatoes. Stir everything together to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 45 minutes, or until the chicken is cooked through and tender.
- Once the chicken is cooked, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot and stir to combine.
- Adjust the seasoning with additional salt and pepper if needed. Allow the stew to simmer for another 5-10 minutes to let the flavors meld together.
- Before serving, garnish the stew with freshly chopped parsley for a touch of color and freshness.
- Serve the cider vinegar chicken stew hot, and enjoy it with crusty bread or over rice for a hearty meal.
Tips
- Choose bone-in chicken thighs for extra flavor if you prefer, though boneless works great too.
- Make sure to deglaze the pot thoroughly after browning the chicken - those browned bits are packed with incredible flavor.
- Don't rush the simmering process. Low and slow cooking helps tenderize the chicken and develop deep, rich flavors.
- For a thicker stew, you can mix a tablespoon of cornstarch with cold water and stir it in during the last 5 minutes of cooking.
- This stew tastes even better the next day, so don't hesitate to make it in advance.
- Experiment with fresh herbs like thyme or rosemary for additional depth of flavor.
- Serve with crusty bread or over rice to soak up all the delicious broth.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 22g
Protein: 28g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 120mg
