Get ready to transform your dinner routine with these mouthwatering Cilantro Lime Shrimp Lettuce Wraps that are not just a meal, but a culinary adventure! Imagine succulent shrimp bursting with zesty lime and fresh cilantro, nestled in crisp butter lettuce leaves - a dish so delicious, it'll make your weeknight cooking feel like a gourmet experience. Perfect for health-conscious foodies, low-carb enthusiasts, and anyone craving a quick, flavor-packed meal that takes less than 30 minutes to prepare!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup cilantro, chopped
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Butter lettuce leaves for wrapping
Instructions
- Begin by gathering all your ingredients. Make sure the shrimp is peeled and deveined, and the cilantro is chopped finely. You will also need a bowl for mixing and a skillet for cooking.
- In a mixing bowl, combine the shrimp, chopped cilantro, lime juice, olive oil, garlic powder, salt, and pepper. Toss the ingredients together until the shrimp are evenly coated with the marinade. Allow this mixture to sit for about 10 minutes to let the flavors meld.
- While the shrimp is marinating, prepare your butter lettuce leaves. Carefully separate the leaves and rinse them under cold water to remove any dirt. Pat them dry with a paper towel and set them aside.
- Heat a skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque.
- Flip the shrimp and cook for an additional 2-3 minutes on the other side until fully cooked through. Be careful not to overcook the shrimp, as they can become tough.
- Once the shrimp are cooked, remove them from the heat and let them cool slightly. This will make them easier to handle when assembling the wraps.
- To assemble the lettuce wraps, take a butter lettuce leaf and place a few pieces of the cooked cilantro lime shrimp in the center. You can also add additional toppings such as avocado slices, diced tomatoes, or a drizzle of extra lime juice if desired.
- Fold the sides of the lettuce leaf over the filling and enjoy your cilantro lime shrimp lettuce wraps! Serve immediately with lime wedges on the side for an extra burst of flavor.
Tips
- Choose fresh, high-quality shrimp for the best flavor and texture.
- Don't marinate shrimp for too long, as the lime juice can start to "cook" the protein.
- Use a cast-iron skillet or non-stick pan for even cooking and beautiful caramelization.
- Pat shrimp dry before cooking to ensure they sear nicely instead of steaming.
- For extra flavor, try adding a pinch of chili flakes or a splash of hot sauce to the marinade.
- Serve immediately after cooking to enjoy the shrimp at their most tender and flavorful state.
- For a low-carb, high-protein meal, these wraps are perfect as-is, but can also be paired with a light salad.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 2g
Protein: 22g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 170mg
