Get ready to transform your kitchen into a heavenly bakery with this mouthwatering Cinnamon and Sugar Bread that will make your taste buds dance and your home smell absolutely divine! Imagine pulling a golden, fragrant loaf out of the oven, its top glistening with a sweet cinnamon sugar crust that promises pure indulgence. Whether you're a baking novice or a seasoned home chef, this recipe is your ticket to creating a bakery-worthy treat that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup cinnamon sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and ground cinnamon. Whisk the dry ingredients together until well blended and no lumps remain.
- In a separate medium bowl, whisk together the milk, vegetable oil, and eggs until fully combined and smooth. The mixture should be well incorporated with no visible egg streaks.
- Pour the wet ingredients into the dry ingredients. Gently fold and mix with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can result in a tough bread texture.
- Transfer the batter into the prepared loaf pan, using a spatula to spread it evenly. Sprinkle the additional 1/4 cup of cinnamon sugar evenly across the top of the batter.
- Place the pan in the preheated oven and bake for 45-50 minutes. To check for doneness, insert a toothpick or cake tester into the center of the bread. It should come out clean with just a few moist crumbs.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, carefully remove the bread from the pan and transfer to a wire rack to cool completely.
- Once cooled, slice the bread and serve. The bread can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Ingredient Temperature Matters: Use room temperature eggs and milk for smoother batter integration and better rising.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to a tough, dense bread.
- Check for Freshness: Ensure your baking powder is fresh to guarantee proper rising and a light texture.
- Cinnamon Sugar Topping Trick: For an extra crispy top, sprinkle the cinnamon sugar just before baking.
- Cool Completely: Allow the bread to cool entirely before slicing to prevent crumbling and help it set properly.
- Storage Hack: Wrap the cooled bread in plastic wrap or store in an airtight container to maintain moisture and freshness.
- Serving Suggestion: Enjoy warm with a pat of butter or as a delightful breakfast companion with your morning coffee!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 38g
Protein: 4g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 35mg
