Imagine sinking your fork into a warm, moist cake bursting with juicy apple chunks and topped with a crispy, buttery cinnamon crumb that melts in your mouth. This Cinnamon Apple Crumb Cake isn't just a dessert—it's a slice of pure comfort that transforms an ordinary day into a delightful culinary experience. Whether you're looking to impress your family, wow guests, or simply treat yourself to something extraordinary, this recipe promises to be your new go-to autumn indulgence.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 9 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and diced
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup oats
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan with butter or cooking spray and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set this dry ingredient mixture aside.
- In a large mixing bowl, cream the softened butter and white sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in vanilla extract until fully incorporated.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring until just combined. Be careful not to overmix the batter.
- Gently fold in the diced apples, distributing them evenly throughout the batter.
- For the crumb topping, mix brown sugar, oats, and ground cinnamon in a separate small bowl. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Pour the cake batter into the prepared baking pan, spreading it evenly. Sprinkle the cinnamon-oat crumb mixture over the top of the batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 15-20 minutes before slicing and serving.
- Optionally, dust with powdered sugar or serve with a scoop of vanilla ice cream for extra indulgence.
Tips
- Choose the right apples: Opt for firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Room temperature ingredients are key: Ensure butter, eggs, and other dairy are at room temperature for smoother mixing and better texture.
- Don't overmix the batter: Mix until ingredients are just combined to keep the cake tender and light.
- For extra moisture, consider adding a tablespoon of sour cream or Greek yogurt to the batter.
- Check doneness early: Start testing with a toothpick around 30 minutes to prevent over-baking.
- Let the cake cool slightly before cutting to help it set and make slicing easier.
- For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 70mg
