Get ready to transform your kitchen into a heavenly bakery with this irresistible Cinnamon Apple Crumble Cake that promises to be the most mouthwatering dessert you'll make this season! Imagine a perfectly moist cake packed with juicy apple chunks, topped with a golden, crunchy crumble that will have everyone begging for a second slice. Whether you're looking to impress your family, wow your friends, or simply treat yourself to a slice of pure comfort, this recipe is about to become your new go-to dessert that combines the warm, inviting flavors of cinnamon and fresh apples in every single bite.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 cups diced apples
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan with butter or line with parchment paper.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition. Mix in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and ground cinnamon.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
- Gently fold in 1 1/2 cups of diced apples into the batter, reserving some for topping.
- Pour the cake batter into the prepared baking pan, spreading it evenly.
- For the crumble topping, mix brown sugar, rolled oats, remaining diced apples, and chopped walnuts in a bowl.
- Sprinkle the crumble mixture evenly over the top of the cake batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 15 minutes before transferring to a wire rack.
- Slice and serve warm, optionally dusted with powdered sugar or served with vanilla ice cream.
Tips
- Choose the Right Apples: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor contrast.
- Room Temperature Ingredients: Ensure butter and eggs are at room temperature for smoother mixing and a more even cake texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until combined to keep the cake tender and light.
- Check for Doneness: Use the toothpick test - it should come out clean with just a few moist crumbs when the cake is perfectly baked.
- Crumble Topping Trick: Press the crumble mixture slightly into the batter to ensure it sticks during baking.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
- Storage: Keep the cake covered at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 5g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 65mg
