Imagine biting into a cookie that captures the essence of a warm apple pie, with a perfect balance of sweet, spicy, and comforting flavors. These Cinnamon Apple Pie Cookies are not just a dessert; they're a nostalgic journey that transforms the classic pie into a handheld treat that will have everyone begging for more. Perfect for cozy autumn afternoons, holiday gatherings, or when you simply want to fill your kitchen with the most irresistible aroma imaginable!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup chopped apples
- 1/2 cup oats
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add the egg to the butter-sugar mixture and beat until well incorporated, scraping down the sides of the bowl as needed.
- In a separate bowl, whisk together all-purpose flour, baking soda, and ground cinnamon to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the chopped apples and rolled oats gently using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with additional cinnamon or drizzle with a light glaze for extra flavor and presentation.
Tips
- Use room temperature butter and egg for smoother mixing and better cookie texture.
- Don't overmix the dough after adding dry ingredients to keep cookies tender.
- Choose firm, slightly tart apples like Granny Smith for the best flavor contrast.
- Make sure to chop apples into small, uniform pieces for even distribution.
- For extra moisture, you can briefly sauté the apple chunks in a little butter and cinnamon before adding to the dough.
- Allow cookies to cool completely to let the flavors meld and texture set perfectly.
- Store in an airtight container to maintain freshness for up to 5 days.
- For a gourmet touch, consider adding a light vanilla glaze or sprinkling with raw sugar before baking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
