Imagine a warm, fragrant slice of cake that combines the rich, comforting flavors of cinnamon with a perfectly moist texture that melts in your mouth. The Cinnamon Coffee Cake Kotniuk is not just a dessert – it's a culinary experience that transforms an ordinary day into something extraordinary. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a crowd-pleasing treat that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan to prevent the cake from sticking.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and a pinch of salt to combine the dry ingredients.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix.
- If desired, fold in the chopped walnuts gently into the batter.
- Pour half of the batter into the prepared baking pan and spread it evenly. Sprinkle a layer of cinnamon sugar (made from mixing 1 tablespoon of sugar with 1 teaspoon of cinnamon) over the batter, if desired, for extra flavor.
- Pour the remaining batter over the cinnamon sugar layer and spread it evenly. Optionally, sprinkle more cinnamon sugar on top of the cake batter for added sweetness and a crunchy texture.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice the Cinnamon Coffee Cake Kotniuk into squares or wedges and serve warm or at room temperature. Enjoy your delicious cake with a cup of coffee or tea!
Tips
- Room Temperature Ingredients: Ensure your butter, eggs, and sour cream are at room temperature for the smoothest, most evenly mixed batter.
- Don't Overmix: Mix the batter just until the ingredients are combined. Overmixing can lead to a tough, dense cake.
- Cinnamon Sugar Layer: For an extra burst of flavor, create a generous cinnamon sugar layer between and on top of the batter.
- Nut Options: While walnuts are optional, they add a delightful crunch. Feel free to substitute with pecans or almonds if you prefer.
- Cooling is Crucial: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. This helps the cake set and prevents breaking.
- Storage Tip: This cake stays moist for 2-3 days when stored in an airtight container at room temperature.
- Serving Suggestion: Enjoy slightly warm with a cup of coffee or a scoop of vanilla ice cream for an indulgent treat!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 6g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 85mg
